GREEN TOMATO PIE WITH APPLES
Steps:
- preheat oven to 450 degrees Combine apples. spices, sugars. flour. & lemmon rind Stir to blend. Pour into pastry lined pie plate. Dot with butter. Place top crust on & seal the edges. Cut decoratives vents into top crust. Fork or use cookie cutters. Bake at 450 degrees for 10 minutes, reduse heat to 350 degrees for 50 minutes.
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Rose mary Nyambura
[email protected]This was my first time making green tomato pie and it turned out great! The crust was flaky and the filling was gooey and flavorful. I'll definitely be making this again.
Qasir Rafiq
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so delicious that I ate the whole thing in one sitting.
Kim Namjoonie
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a huge fan of green tomatoes.
Louis Neves
[email protected]I'm not a huge fan of green tomatoes, but I thought this pie was delicious. The apples really helped to balance out the tartness of the tomatoes.
Cristina Orosco
[email protected]This pie is a bit tart, but I really enjoyed it. The crust was flaky and the filling was gooey and flavorful.
Sarah Hubbold
[email protected]I love the combination of green tomatoes and apples in this pie. It's a unique and delicious flavor.
Zoey Rickard
[email protected]This pie is a great way to use up green tomatoes. It's also a delicious and easy dessert to make.
Victor Carvajal
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is gooey and flavorful.
Santosh K c
[email protected]This pie is a great way to use up leftover green tomatoes. It's also a delicious and easy dessert to make.
Abdalla Mohamud
[email protected]I was skeptical about this recipe but I'm so glad I tried it! The pie was amazing. The green tomatoes gave it a unique tartness that I really enjoyed.
Kay Britton
[email protected]This pie is so easy to make and it's always delicious. I've made it with both green tomatoes and ripe tomatoes and it's always great.
Farhan Gamer FD
[email protected]I love this recipe! It's a great way to use up green tomatoes. The pie is always a hit with my family and friends.
OGWANG MOSES
[email protected]This pie was a hit! The combination of green tomatoes and apples was unexpected but delicious. The crust was flaky and the filling was gooey and flavorful. I'll definitely be making this again.