GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
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Mitchell Harris
[email protected]I love the combination of green tomatoes and raspberries in this jam. It's a perfect balance of sweet and tart.
Olivia Santiago
[email protected]This jam is a great way to use up extra green tomatoes. It's also a delicious and unique gift.
donald breton
[email protected]I was surprised at how easy this jam was to make. It's a great recipe for beginners.
hamim uddin
[email protected]This jam is a little bit tart, but I love it. It's perfect on toast or crackers.
Shein Zen
[email protected]I'm not usually a fan of green tomatoes, but this jam is amazing. The raspberries really balance out the tartness of the tomatoes.
Md jakir Hosen
[email protected]This jam is a great way to add a little something extra to your breakfast or brunch.
Sibongile Mavuso
[email protected]I love this jam! It's so unique and delicious. I've never had anything like it before.
Kanteh
[email protected]This is the best green tomato jam I've ever had. The flavor is perfect and it's not too sweet. I will definitely be making this again.
Patrick Reu
[email protected]I made this jam for the first time last year and it was a huge hit. I'm making it again this year and I can't wait to enjoy it.
jdg3
[email protected]This jam is a great way to use up green tomatoes. It's easy to make and the flavor is amazing. I love it on toast or biscuits.
Rani Siyal
[email protected]I was skeptical about making jam with green tomatoes, but I'm so glad I tried this recipe. The jam turned out beautifully and has a wonderfully complex flavor. I highly recommend it!
Coco Melon
[email protected]This green tomato and raspberry jam is a delightful combination of sweet and tart. The green tomatoes add a unique flavor and texture that pairs perfectly with the raspberries. I've made this jam several times and it's always a hit with my family and