GREEN TOMATO RELISH - MOM'S BEST (PICCALILLI)
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits especially well upon bar-b-qued brats, burgers, or hot dogs. In my opinion chicken salad is much better tasting with this...
Provided by Linda McCormick
Categories Other Sauces
Time 2h
Number Of Ingredients 12
Steps:
- 1. Large non-aluminum stockpot combine the tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- 2. Sterlize enough jars and lids to hold relish (12 one-pint or 6 quart size. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on lids.
- 3. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary until tops of jars are covered by 2 inches of water. Bring water to a full boil then cover and process for 30 minutes.
- 4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to one year.
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Kolo Fast
[email protected]This is a great recipe for a classic green tomato relish. It's easy to make and it tastes delicious.
Ruma Aktar
[email protected]I made this relish for the first time last week and it was a huge hit. I've already made it twice since then.
Ainebyoona Richard
[email protected]This relish is a great way to use up green tomatoes. It's also a great way to add some extra flavor to your meals.
AbdulQayoom Sipio
[email protected]This is a great recipe for a sweet and tangy green tomato relish. I love the addition of the pineapple.
Uk Khan
[email protected]I love this relish! It's the perfect addition to a summer cookout.
Ebenezer Praise
[email protected]This is a great recipe for a classic green tomato relish. It's easy to make and it tastes delicious.
James Howard
[email protected]I made this relish for the first time last week and it was a huge hit. I've already made it twice since then.
Bernard Houeto
[email protected]This relish is a great way to use up green tomatoes. It's also a great way to add some extra flavor to your meals.
MGBAKO CHIOMA
[email protected]This is a great recipe for a sweet and tangy green tomato relish. I love the addition of the pineapple.
Faze x zeke
[email protected]I love this relish! It's the perfect addition to a summer cookout.
claudia lopez
[email protected]This is a great recipe for a classic green tomato relish. It's easy to make and it tastes delicious.
Faheem Ulhassan
[email protected]I made this relish for the first time last week and it was a huge hit. I've already made it twice since then.
gulab Ali
[email protected]This relish is a great way to use up green tomatoes. It's also a great way to add some extra flavor to your meals.
Rodney Friedman
[email protected]I followed the recipe exactly and it turned out perfect. I love the addition of the mustard seeds and celery seeds.
Shafqat_chachar
[email protected]This is the best green tomato relish I've ever had! It's so easy to make and it tastes amazing.
Forid Forid
[email protected]I've been making this relish for years and it's always a hit at parties. It's the perfect balance of sweet and sour.
Dheeraj Roy
[email protected]This green tomato relish is a delicious and versatile condiment that can be used on sandwiches, hot dogs, or as a side dish. I love the tangy and sweet flavor.