GREEN TOMATO SPICE LOAF
This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well
Provided by Bergy
Categories Quick Breads
Time 1h
Yield 3 Loaves
Number Of Ingredients 15
Steps:
- Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
- Add egg mixture and tomatoes to dry ingredients.
- Mix but do not beat.
- Pour into 3 medium greased loaf pans.
- Bake in 350F oven for 45 minutes.
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Tats Newton
[email protected]Overall, this recipe was a disappointment.
Joe Eaton
[email protected]The loaf was a bit dry.
Lauren Kenney
[email protected]This recipe is too spicy for my taste.
Andre Pickett
[email protected]I'm allergic to tomatoes. Is there a way to make this recipe without them?
tavare thomas
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
TNKKTKFT
[email protected]I'm not a big fan of green tomatoes, but this recipe sounds intriguing. I might have to give it a try.
tayna bailey
[email protected]This loaf looks amazing! I can't wait to try it.
Christina Bludsworth
[email protected]I'm definitely going to try this recipe. It sounds like a great way to use up my green tomatoes.
mahatara Dammar
[email protected]This loaf is a delicious and creative way to use green tomatoes.
Mohammad Amranul islam
[email protected]I love the unique flavor of this loaf. It's a great way to use up green tomatoes.
Peter Daniel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
ZeinEldeen Mohamed
[email protected]I was pleasantly surprised by how delicious this loaf was! I wasn't sure what to expect, but it turned out to be a moist and flavorful treat.
Asonge Kali
[email protected]This loaf was a hit with my family! It was moist and flavorful, with a perfect balance of spices. Even my picky eaters loved it.