GREEN WITH ENVY
This is a drink I created. It is fluorescent green in color. It is a delicious fruity drink. It goes down easy. This is a great drink for any party or gathering. Enjoy!
Provided by Nor Mac
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a blender and pulse until blended and icy. Pour in to glass, and enjoy!
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PM Juwel Rana
[email protected]1/5 stars
Maggie Hawley
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
BK ROBIN BOSS
[email protected]The recipe was easy to follow, but the results were disappointing. The pesto was bland and the pasta was overcooked.
Joshua Vrancik
[email protected]The pesto was too oily for my taste. I would recommend using less olive oil.
Angie Shroble
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings, such as garlic, pepper, or red pepper flakes.
Glory Uzoma
[email protected]The pasta was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Ndingi Aluka
[email protected]I found that the pesto was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Hunter Prabadda
[email protected]I followed the recipe exactly, but my pesto turned out too thick. I had to add some water to thin it out.
Aliahmed butt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pesto is so flavorful, and the pasta is cooked to perfection.
Radheshyam Shah
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The sauce is light and flavorful, and it doesn't overpower the pasta.
Lotix FN
[email protected]This recipe is perfect for a light and healthy meal. The pesto is full of flavor, but it's not too heavy. Plus, the pasta is a good source of fiber.
Lara-lee Barnard
[email protected]I love that this recipe is so customizable. I can add different vegetables, nuts, or cheeses to the pesto to create a unique flavor every time.
Grace Princess
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up before they go bad.
mr chicken nuggets
[email protected]I was a bit skeptical about the green color of the sauce, but I was pleasantly surprised by how delicious it was. The pesto is creamy and flavorful, and it pairs perfectly with the pasta.
Sibongile Njapha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The sauce is so flavorful and versatile, and the pasta always cooks up al dente.
Katelyn McMenomy
[email protected]I love how easy this recipe is to make. I can whip it up in no time, even on busy weeknights. Plus, it's a great way to sneak in some extra veggies for my family.
Puja Rana magar
[email protected]I've tried many pesto recipes over the years, but this one is by far my favorite. The combination of basil, parsley, and spinach creates a wonderfully complex flavor that pairs perfectly with pasta, chicken, or fish.
Hiba Bouaa
[email protected]This recipe was an absolute hit at my dinner party! The vibrant green color of the sauce made it a showstopper, and the flavor was out of this world. My guests raved about it all night.