GREENS AND BEANS, ESCAROLE AND BEANS SOUP
Steps:
- Directions Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste. Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread. Recipe courtesy Giada De Laurentiis
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NWAFOR DANIEL
[email protected]This soup is a must-try for escarole and bean lovers!
Estivine Landy
[email protected]This is one of my favorite soups. It's so easy to make and it's always a hit with my family.
Melanie Bogaperi
[email protected]I love the flavor of this soup. It's so hearty and satisfying.
Haizelle Castaneda
[email protected]This is a great soup for a cold winter day.
Adham Hafez
[email protected]This soup is delicious and easy to make. I love that I can use frozen escarole and beans.
Paulette
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of escarole and beans.
Adesuwa Obasuyi
[email protected]I loved this soup! The escarole and beans were a great combination, and the broth was very flavorful. I will definitely be making this again.
Jimmy Ayo
[email protected]This was a great soup! I added some extra vegetables, like carrots and celery, and it turned out perfect.
Ghost Realm
[email protected]This soup is delicious and so easy to make! I love that I can use frozen escarole and beans, which makes it a great weeknight meal.
Carl Grimes
[email protected]I've made this soup several times now and it's always a hit! It's a great way to use up leftover escarole and beans, and it's also a very affordable meal.
Daniel Covaci
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of escarole and beans, and the broth is so flavorful.
Wilma Tagud
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the hearty flavor and the escarole added a nice bitterness that balanced out the sweetness of the beans.
Maria Rodriguez
[email protected]This soup was absolutely delicious! The escarole and beans were a perfect combination, and the broth was flavorful and savory. I will definitely be making this again.