GREENS AND BEANS TURKEY SOUP
On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. -Susan Albert, Jonesburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours. , Remove carcass and cool. Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth and meat to pot., Add beans, spinach, chopped onion, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 568mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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BD71 SUMON
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables.
SadaqatBaloch Sara Ansari
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors are amazing.
Arty gor
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Trevin
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Jerry Boy
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also very filling.
Beast Music
[email protected]I'm not a fan of turkey soup, but this recipe is pretty good. It's not too heavy and the flavors are well-balanced.
DHARJYA Chakma
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
logout ujjal
[email protected]I love the addition of the greens in this soup. They add a nice pop of color and flavor.
Afil
[email protected]This soup is a great way to use up leftover turkey and vegetables. It's also a great way to get your daily dose of protein.
Jawadboss
[email protected]I'm not a fan of the cornbread dumplings in this soup. I think they're a bit too dense.
Luke Anderson
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
dr muzammil javeed
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make and it was delicious.
Ibrahim UsmanIbrahim
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables.
Sk. Fahim Khan
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
zarshadhabib zarshadhabib
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the combination of flavors and textures.
Shaquona Malone
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
FATIMA Bakour
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. Otherwise, it was a good soup.
Shahzaib Chandio
[email protected]I made this soup for my family last night and they loved it! The flavors were all so well-balanced, and the soup was nice and thick and creamy. I will definitely be making this soup again soon.
Alamin Khandokar
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The turkey and beans provide a lot of protein, and the greens add a nice pop of color and flavor. I also love the addition of the cornbread dumplings - they're the perfect way to soak