GREENS AND POMEGRANATE SALAD WITH MUSTARD VINAIGRETTE
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well, I thought it was phenomenal....
Provided by Mirj2338
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the salad greens and carrot strips in the salad bowl.
- Cut open the pomegranate, collect the seeds and toss in with the salad greens.
- Make the dressing by tossing honey, mustard, garlic, salt, pepper and brown sugar into a food processor. Give it a whirl.
- Add the vinegars and give it another whirl.
- While the stuff is zhuzzing along in there, add the olive oil slowly through the top chute.
- Dress the salad, experience intense yumminess.
Nutrition Facts : Calories 315.9, Fat 27.7, SaturatedFat 3.8, Sodium 244.7, Carbohydrate 16.9, Fiber 2.8, Sugar 12.5, Protein 1.6
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Clinton Ezeiruaku
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Ariful Santo
[email protected]This salad was a hit with my family! The dressing was delicious and the salad itself was very refreshing. I will definitely be making this salad again.
Nk Nehal
[email protected]This salad was easy to make and very flavorful. The dressing was tangy and flavorful, and the combination of greens, pomegranate, and walnuts was perfect. I will definitely be making this salad again!
Ruth Mana
[email protected]I thought this salad was delicious! The dressing was light and flavorful, and the combination of greens, pomegranate, and walnuts was perfect. I loved the sweet and tart flavors. I will definitely be making this salad again.
Matama Ibra
[email protected]This salad was okay. The dressing was a bit too tart for my taste, and the salad itself was a bit too simple. I think it could have used some more interesting ingredients or flavors.
Rose Ish
[email protected]This was a great salad! It was light and refreshing, and the dressing was delicious. I loved the combination of flavors and textures. I will definitely be making this salad again.
Kelvin Gashags
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was light and flavorful, and the combination of greens, pomegranate, and walnuts was perfect. I'll definitely be making this salad again.
Rifumo Nkuna
[email protected]This salad was delicious! The greens were fresh and crisp, the pomegranate was sweet and juicy, and the dressing was tangy and flavorful. I loved the combination of flavors and textures. I will definitely be making this salad again.
Salim Totakhail
[email protected]Overall, I thought this salad was just okay. The dressing was a bit bland and the salad itself was a bit too simple. I think it could have used some more interesting ingredients or flavors.
KRC
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing. The pomegranate was a nice touch, though.
RSD SAGOR
[email protected]I was a bit skeptical about the mustard vinaigrette, but I was pleasantly surprised. It was tangy and flavorful, and it really complemented the greens and pomegranate. The salad was light and refreshing, and it was the perfect meal for a hot summer d
Margie
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of greens, pomegranate, and walnuts is perfect. I love that it's a healthy salad that doesn't feel borin
Hg Jbhj
[email protected]I tried this salad last night and it was a hit with my family! The dressing was easy to make and the salad itself came together in no time. The flavors were well-balanced and the pomegranate added a nice touch of sweetness. We'll definitely be making
Portia Phamotse
[email protected]This salad was an absolute delight! The combination of greens, pomegranate, and mustard vinaigrette was simply perfect. The dressing was tangy and flavorful, and it really brought out the natural sweetness of the greens and the tartness of the pomegr