GREENS WITH HERB DRESSING
Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Freeman Tv
[email protected]Meh.
Terence Anderson
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially appreciate that it's vegan and gluten-free.
Umu Caaaisha
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of crumbled bacon to the dressing for extra flavor.
Wilbur Wood
[email protected]The herb dressing was a bit too tart for my taste, but the greens were delicious.
mahat ali
[email protected]This greens with herb dressing recipe was a hit at my dinner party! The dressing was light and flavorful, and the greens were perfectly cooked. I will definitely be making this again.