GREENS WITH HOT BACON DRESSING
Growing up in a German community, I ate this salad often. It's an old traditional dish-I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. -Robert Enigk, Canastota, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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EXÇØBÄR IBRAHIM
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their greens.
M Shahin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Lupita Velez
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it and it always turns out great.
Katongole Julius
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge and this is a great way to use it up.
Kayla Larkin
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Tardy Toe2
[email protected]This recipe was easy to follow and the results were delicious. The greens were tender and the dressing was flavorful. I will definitely be making this again.
taimur aly
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The greens were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Najma Ali
[email protected]Wow! This recipe was amazing. The greens were so tender and the dressing was so flavorful. I will definitely be making this again.
Kiran Asim
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Seando Davis
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their greens.
Nirob Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Elham Sajid
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it and it always turns out great.
Godwin Andem
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge and this is a great way to use it up.
MH JAHID
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
MIRAJ SHEIKH
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Alisha Qeen
[email protected]This is my new favorite way to make greens. The hot bacon dressing is so addictive and the greens are so tender.
Hasina Beagum
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The dressing is so flavorful and the greens are cooked to perfection.
Ariana Harriet
[email protected]This recipe was absolutely delicious! The greens were cooked perfectly and the hot bacon dressing was the perfect complement. I will definitely be making this again.