GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
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Shararti Doll
[email protected]I've tried many gremolata recipes over the years, but this one is by far my favorite.
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[email protected]This gremolata is the perfect finishing touch to any Italian dish.
cinda fredericks
[email protected]I was looking for a gremolata recipe that was both simple and delicious, and this one fit the bill perfectly.
Saqlain Mushtaq
[email protected]This gremolata is so easy to make, and it really elevates the flavor of any dish. I highly recommend it.
Kanchan Rasaili
[email protected]I love the combination of flavors in this gremolata. The lemon and garlic are a perfect match.
Liquat Ali
[email protected]I've been making this gremolata for years, and it never disappoints. It's the perfect way to add a touch of elegance to any dish.
Sifat Sifatul islam
[email protected]This gremolata was a hit at my last dinner party. Everyone loved the bright, citrusy flavor.
Senzo Khumalo
[email protected]I was a bit skeptical about making my own gremolata, but I'm so glad I did. It's so much better than the store-bought stuff.
Md Tarek Islam
[email protected]I love how versatile gremolata is. I've used it on everything from pasta to fish to chicken, and it always adds a delicious burst of flavor.
Lundi Mkanyelwa
[email protected]This is the best gremolata recipe I've ever tried! It's so easy to make and adds a ton of flavor to any dish.