GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
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rumon vai
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Rebekah
[email protected]I love how this gremolata brightens up my winter dishes.
farhan hira
[email protected]This gremolata recipe is a keeper. It's so easy to make and adds so much flavor to my dishes.
Lameeze September
[email protected]I've been making this gremolata recipe for years and it's always a crowd-pleaser.
Zakia Salim
[email protected]I love the pop of color that gremolata adds to my dishes. It's also a great way to use up leftover herbs.
Tizazu Chekol
[email protected]This is the best gremolata recipe I've ever tried. It's the perfect balance of flavors.
Abbasi Shahzad
[email protected]I'm not usually a fan of gremolata, but this recipe changed my mind. It's so flavorful and fresh.
kalifa mahamad
[email protected]I made this gremolata for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Aleema Wilson
[email protected]This is my go-to gremolata recipe. It's so easy to make and always turns out perfectly.
Nonttando
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved the bright, citrusy flavor of the gremolata.
wannige Harshajith
[email protected]I love how versatile gremolata is. I've used it on everything from pasta to chicken to fish, and it always adds a delicious touch.
Vam_pire
[email protected]This gremolata recipe was incredibly simple to make and added a delightful burst of flavor to my grilled salmon. Will definitely be making it again!