GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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The Ajebaje LTD
[email protected]These potatoes are a bit too salty for my taste.
Altaf Ahmad
[email protected]I've never had roasted potatoes this good before. I'll definitely be making them again.
Faadumo cumar Sheeq
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Cowboyjaden S
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Reilly Goyette
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Little Owl
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. Everyone loves them!
Sanaullah Halemee
[email protected]I'm not usually a fan of roasted potatoes, but these are amazing. The Grey Poupon mustard really makes all the difference.
awais rajpoot
[email protected]These potatoes are so flavorful and satisfying. I could eat them every day.
R Orr
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Jimmx Jamex
[email protected]These potatoes are a great side dish for any meal. They're perfect for a weeknight dinner or a special occasion.
10x shooters
[email protected]I was skeptical about using Grey Poupon mustard in a potato recipe, but I'm so glad I tried it. The mustard adds a subtle tanginess that really elevates the dish.
Na Baloch
[email protected]These potatoes are so easy to make, and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
joe First
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The Grey Poupon mustard adds a unique and delicious flavor that I've never tasted before.
Muhammad Hudair
[email protected]These potatoes were an absolute hit at my dinner party! Everyone raved about how flavorful and crispy they were. I will definitely be making them again.