GRIBICHE SAUCE

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Gribiche Sauce image

Categories     Condiment/Spread     Sauce     Egg     Herb     No-Cook     Quick & Easy     Yogurt     Mayonnaise     Capers     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup bottled mayonnaise
1/2 cup plain yogurt
3 tablespoons finely chopped dill pickle
3 tablespoons minced shallot
3 tablespoons minced fresh parsley leaves
2 tablespoons chopped drained bottled capers
1 teaspoon minced fresh thyme leaves plus a thyme sprig for garnish
1 hard-boiled large egg, chopped fine

Steps:

  • In a bowl stir together the mayonnaise, the yogurt, the pickle, the shallot, the parsley, the capers, the minced thyme, the egg, and pepper to taste and garnish the sauce with thyme sprig. Serve the sauce with fish or shellfish.

Sendagire Hassan
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I would not recommend this sauce to anyone.


Ramadhan Mdeme
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This sauce was a waste of time and ingredients.


Doma Sherpa
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I'm not sure what I did wrong, but my sauce turned out lumpy.


tarak akter
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This sauce was a bit too runny for my liking.


Majid gg
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I found this sauce to be a bit bland.


Tymon Tredowski
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This sauce is a bit too mayonnaise-y for my taste.


Austin Cloud
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I can't wait to try this sauce on my next fish fry.


Lezinah Man
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This sauce is perfect for summer gatherings.


Soonam
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This sauce is a great way to use up leftover hard-boiled eggs.


Tony Waitha
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I love this sauce! It's so creamy and tangy.


Jevin Jevrishan
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This sauce is delicious! I used it on my chicken salad and it was the perfect addition.


Whitney Underwood
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I was looking for a light and flavorful sauce to go with my grilled fish, and this gribiche sauce fit the bill perfectly. It was easy to make and the flavors were just right.


Zeineb Raboudi
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This gribiche sauce was a bit too tangy for my taste, but I think that's because I used too many cornichons. Next time I'll use fewer and see if that makes a difference.


Liaqat Liaqat
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This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and vegetables, and it's always a hit. It's also a great way to use up leftover hard-boiled eggs.


whiskeysmile
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I'm not a huge fan of mayonnaise-based sauces, but this one was surprisingly good. The cornichons and capers added a nice tanginess that balanced out the richness of the mayonnaise.


Jenni Long
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This sauce was a hit at my last dinner party. Everyone loved the creamy, herby flavor, and it was the perfect complement to the grilled salmon. I'll definitely be making this again.


m.o.r
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I've tried many gribiche sauces before, but this one is by far the best. The recipe is easy to follow and the results are amazing. The sauce is creamy, tangy, and flavorful, and it pairs perfectly with fish, chicken, and vegetables.


Sham Jutt
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This gribiche sauce was an absolute delight! The flavors were perfectly balanced, with a tangy kick from the cornichons and a creamy richness from the hard-boiled eggs. It was the perfect complement to my grilled fish, and I'm sure it would be equall