GRIDDLE CAKES
I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.
Provided by Karla Boyle
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
- 2. In the morning, mash the bananas and dissolve the baking soda in the hot water.
- 3. Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
- 4. On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
- 5. Serve with warm maple syrup
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abdelrhman amr
a.a@yahoo.comI would recommend this recipe to anyone looking for a quick and easy breakfast option.
Angelie Garbo
angelie@gmail.comOverall, these griddle cakes were a solid recipe. I would definitely make them again.
John Hosten
jhosten@hotmail.frThese griddle cakes were a bit too sweet for my taste.
Barbra Bowman
bowmanb19@aol.comI'm not a huge fan of pancakes, but these griddle cakes were pretty good.
Joey IsNeat
ji@yahoo.comThese griddle cakes are a great way to get a hearty breakfast on the table quickly.
Anthony Playlist
p.a5@gmail.comI love that this recipe uses simple, everyday ingredients.
Derrick Jolly233
derrick-jolly233@gmail.comI'm new to cooking and these griddle cakes were easy enough for me to make.
Rehmatullah Facho
r.facho@yahoo.comI made these griddle cakes for a brunch party and they were a huge hit!
Nancy Rogers
n.r56@hotmail.frThese griddle cakes were a great way to use up some leftover buttermilk I had in the fridge.
Anandhaseelan Anandhaseelan
a-a@gmail.comI'm not sure what I did wrong, but my griddle cakes turned out flat and rubbery.
Nimda Sad
nimda8@yahoo.comThese griddle cakes were good, but I've had better.
Miles Lesego Moatshe
l-miles@yahoo.comI tried this recipe and the griddle cakes turned out a bit dry. I think I might have overcooked them.
CIROS TV
t-ciros42@gmail.comThese griddle cakes were a bit too dense for my taste.
Job Winner
j.w86@yahoo.comJust made these griddle cakes for breakfast and they were delicious! The perfect way to start the day.
Reis Hasen
h_r30@hotmail.comThese griddle cakes were so easy to make and they tasted amazing. I loved the addition of buttermilk in the batter.
Mrkn Entertainment
mentertainment@aol.comI've been using this recipe for years and it never fails me. The griddle cakes always turn out perfect.
Laura Rodriguez
r-laura16@yahoo.comThese griddle cakes were a hit with my family! They were fluffy, golden brown, and had a delicious flavor. I will definitely be making them again.