GRILLADE OF VEAL CHOPS AND CARIBBEAN LOBSTER TAIL
Make and share this Grillade of Veal Chops and Caribbean Lobster Tail recipe from Food.com.
Provided by jkoch960
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the veal chops on a heated grill of 140°F
- Using clarified butter, season with pepper and salt.
- Grill the lobstertail the same as veal chop.
- Add passion fruit nectar and shallots in a 10″ saute pan. reduce in volume by 50% on medium heat.
- Now add the white rum, and the flambe along with the butter; whisk and simmer until it becomes a nice creamy texture.
- Strain the sauce and save about a dozen passion fruit seeds to garnish the sauce at plating time.
- At the center of the plate add the veal chop with the lobster tail leaning off.
- the veal chop.
- Pour the sauce over the top and at the base of the plate. Use fresh watercress for garnish.
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onovughakpo maro
[email protected]This dish was a culinary masterpiece! The veal chops were cooked to perfection, and the lobster tail was tender and flavorful. The sauce was also incredible, and it really elevated the dish to a whole new level.
Danielle Nardone
[email protected]This dish was amazing! The veal chops were cooked to perfection, and the lobster tail was tender and flavorful. The sauce was also very good, and it really brought the dish together.
Catto19 Catto19
[email protected]This dish was pretty good. The veal chops were tender, and the lobster tail was cooked perfectly. The flavors were also very good.
Kharat Hussain
[email protected]This dish was just okay. The veal chops were a bit dry, but the lobster tail was good. The flavors were also not very memorable.
Willis Wangombe
[email protected]This dish was a disappointment. The veal chops were overcooked, and the lobster tail was undercooked. The flavors were also not very good.
Manisha Tharu
[email protected]I would not recommend this dish. The veal chops were tough, and the lobster tail was mushy. The flavors were also very bland.
Mahar Tariq
[email protected]This dish was okay. The veal chops were a bit dry, and the lobster tail was a bit overcooked. The flavors were also not as good as I expected.
Farhan Iqbal's
[email protected]I was a bit skeptical about this dish at first, but I was pleasantly surprised. The veal chops and lobster tail were both cooked perfectly, and the flavors were very good. I would definitely recommend this dish to anyone who is looking for something
Adonay Gonzalez
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The veal chops and lobster tail were both cooked perfectly, and the flavors were amazing. I would definitely recommend this dish to anyone who is looking for a
Auwal Abdurahman
[email protected]I've made this dish several times now, and it's always a winner. The veal chops are always tender and juicy, and the lobster tail is cooked to perfection. The sauce is also very good, and it really brings the dish together.
Mehedi Al Hassan
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly, and the lobster tail was tender and flavorful. The sauce was also very good, and it complemented the veal and lobster perfectly.
Meadow Taylor
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the veal chops and lobster tail, and the flavors were incredible. I will definitely be making this dish again.
Royal
[email protected]This was an excellent dish! The veal chops were tender and juicy, and the Caribbean lobster tail was perfectly cooked. The flavors were amazing, and the presentation was beautiful. I would definitely recommend this dish to anyone looking for a specia