A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.
Provided by Cookin Mommy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
- In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
- Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
- Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
- On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.
Nutrition Facts : Calories 358.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 0.2, Sodium 513.7, Carbohydrate 80.8, Fiber 1.2, Sugar 51.2, Protein 6.7
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Rashida Jabeen
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the grill marks added a nice touch.
Hlayisani prince Mahlaule
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a great recipe for a special occasion.
Ramon
[email protected]I love the idea of grilling a cake, but this recipe didn't quite work for me. The cake was a bit dry and the grill marks were too dark.
Md Shahid
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Paul Tinkaman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Sohagi Ak
[email protected]This is a great recipe for a summer cookout. The cake is light and fluffy, and the grilled peaches add a delicious sweetness.
Prince Mughal
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the grill marks added a nice touch.
Gerardo Ramirez
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a great recipe for a special occasion.
Zain Abbas
[email protected]I love the idea of grilling a cake, but this recipe didn't quite work for me. The cake was a bit dry and the grill marks were too dark.
Ibrahim Kolil
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Nicole M
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Anup Adikari
[email protected]This is a great recipe for a summer cookout. The cake is light and fluffy, and the grilled peaches add a delicious sweetness.
Goma Subedi
[email protected]I was skeptical about grilling a cake, but this recipe proved me wrong. The cake was moist and flavorful, and the grill marks added a nice touch.
shelby cannon
[email protected]This grilled angel food cake was a hit at my summer party! It was so easy to make and everyone loved the unique flavor.