GRILLED ANTIPASTO PIADINAS WITH ROASTED GARLIC AND
Our family loves pizza! These Piadinas are an Italian flatbread sandwich. The pizza dough is grilled and filled with antipasto vegetables, pepperoni and cheese. Gooey and delicious!!
Provided by Terri Crandall
Categories Pizza
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees. Cut off the tops of the garlic heads and place in a baking dish. Mix olive oil and red pepper flakes together and pour over garlic. Cover with foil and bake 40 minutes until garlic is soft. Remove from oven and set aside.
- 2. Piadina dough: Measure flour into a large mixing bowl. Make a well in the center and pour in salt, olive oil, water, basil, chives and lemon juice. Using a stand mixer, place dough hook attachment on and set to the lowest speed just to mix ingredients together. Turn to medium and knead the dough 5 minutes, until it forms a ball. This can also be done by hand if a standing mixer is not available, just knead the dough a little longer. The dough is ready when it is smooth and firm. Lightly oil the dough with olive oil, place in plastic wrap and let it rest 30 minutes. Cut the dough into four pieces and roll each out to an eight inch diameter.
- 3. Prepare a hot grill on either an outdoor grill, indoor grill pan or cast iron skillet. Lightly oil surface with some vegetable oil or cooking spray to prevent sticking. Place dough rounds on the grill for 1-2 minutes until bubbles form on the surface. Flip and repeat on the other side. Continue with other 3 dough rounds.
- 4. In a large bowl, mix together filling ingredients; olives, artichoke hearts and roasted red peppers. Pop out roasted garlic cloves from the heads and smash in a small bowl.
- 5. Assemble Piadinas: Brush roasted garlic and red pepper oil over surface of each Piadina round. Place smashed garlic on one half of the round followed by antipasto mixture (about ½ cup). Top with pepperoni (3-4 slices) then, mozzarella ( about 3-4 balls cut in half). Fold Piadina in half and place on a heated pannini grill until the cheese melts. Cut each in half and serve.
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Harmony Sound
[email protected]These piadinas were a little more work than I expected, but they were definitely worth it! The roasted garlic was amazing, and the piadinas were so flavorful. I'll definitely be making these again for special occasions.
Sitdownandeatyourfood
[email protected]I'm always looking for new ways to make grilled vegetables more interesting, and these piadinas were the perfect solution! The roasted garlic added a great depth of flavor, and the piadinas were the perfect vessel for all the delicious fillings.
Xaliimo Cilmi
[email protected]These piadinas were a great way to use up some leftover grilled vegetables. I added some fresh mozzarella cheese and basil, and they were delicious! I'll definitely be making these again.
Irish Gutierrez
[email protected]I followed the recipe exactly, and the piadinas turned out perfectly! They were crispy on the outside and chewy on the inside, and the roasted garlic added a delicious depth of flavor. I served them with a side of marinara sauce, and they were a big
farwa murtaza
[email protected]These piadinas were delicious! I loved the combination of roasted garlic, grilled vegetables, and tangy cheese. I'll definitely be making these again soon.
Amy Doherty
[email protected]I'm not a huge fan of piadinas, but these were actually really good! The roasted garlic added a nice touch of sweetness, and the grilled vegetables were perfectly cooked. I'll definitely be making these again.
Nicolò Mignozzetti
[email protected]These piadinas were a little more work than I expected, but they were definitely worth it! The roasted garlic was amazing, and the piadinas were so flavorful. I'll definitely be making these again for special occasions.
Talab Khan
[email protected]I'm always looking for new ways to make grilled vegetables more interesting, and these piadinas were the perfect solution! The roasted garlic added a great depth of flavor, and the piadinas were the perfect vessel for all the delicious fillings.
Samantha ReeMixXx
[email protected]These piadinas were a great way to use up some leftover grilled vegetables. I added some fresh mozzarella cheese and basil, and they were delicious! I'll definitely be making these again.
Tyrell Provost
[email protected]I followed the recipe exactly, and the piadinas turned out perfectly! The roasted garlic was especially delicious. I served them with a side of marinara sauce, and they were a big hit with my family.
rezwan samadani
[email protected]These piadinas were so easy to make, and they were absolutely delicious! I loved the smoky flavor from the grilled vegetables, and the roasted garlic added a nice touch of sweetness. I'll definitely be making these again soon!
Nessa
[email protected]I'm not a big fan of grilled vegetables, but these piadinas changed my mind! The combination of roasted garlic, grilled vegetables, and tangy cheese was amazing. I'll definitely be making these again!
james mcmenamin
[email protected]These grilled antipasto piadinas were a hit at my last party! The roasted garlic added a delicious depth of flavor, and the piadinas were perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again!