GRILLED ARMS (HALLOWEEN RECIPE FOR SCALLOPS, BACON, AND WHITE ASPARAGUS)
A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water.
Provided by Yresim Demus
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a pot of water to boil. Cook asparagus in boiling water until tender, about 4 minutes. Drain and rinse asparagus in cold water until cool. Cut asparagus spears into 1/4-inch long pieces.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon to drain on paper towels.
- Return skillet to stove top; raise heat to high and add vermouth, 1/4 cup lemon juice, tarragon, parsley, butter, salt, and pepper to bacon drippings. When mixture begins to steam, arrange scallops in skillet, making sure they don't touch each other. Cook until bottoms are golden, about 2 minutes; flip scallops and repeat cooking on other side.
- Remove scallops and arrange on serving dish; remove any remaining bits of tarragon and parsley from the sides of scallops. Drizzle remaining 1 1/2 tablespoons lemon juice evenly over scallops.
- Cut bacon to approximate size of scallops. Place 1 piece of bacon over each scallop; arrange 1 large slice and 1 small slice of asparagus on top of each bacon piece to resemble a cross-section of an arm with the bones sticking out. Serve with lemon wedges.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.6 g, Cholesterol 75.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 4.3 g, Sodium 693 mg, Sugar 2 g
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Aiden Gibson
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the bacon and white asparagus are a perfect combination.
Junior Stuurman
[email protected]This recipe was easy to follow and the results were delicious. The scallops were tender and juicy, and the bacon and white asparagus added a nice smoky and earthy flavor.
Seth Friedman
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the bacon and white asparagus were a great combination.
Kyakulumbye Charles
[email protected]This is a great recipe for a special occasion. I made it for my wife's birthday and she loved it. The scallops were cooked to perfection and the bacon and white asparagus were a perfect complement.
Fahd Bakori
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the bacon and white asparagus are a perfect combination.
Niru Thakuri
[email protected]This is a delicious and easy-to-make recipe. The scallops are cooked perfectly and the bacon and white asparagus add a nice smoky and earthy flavor.
Sadia Mehek
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the bacon and white asparagus add a touch of elegance.
Ishaq Cheema
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The scallops are always cooked perfectly and the bacon and white asparagus are a delicious combination.
Bad Boy POD
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the bacon and white asparagus add a lot of flavor.
Sophia Capo
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the bacon and white asparagus are a perfect combination.
Hashim Mponda
[email protected]This recipe was easy to follow and the results were delicious. The scallops were tender and juicy, and the bacon and white asparagus added a nice smoky and earthy flavor.
Mary Boakye
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the bacon and white asparagus were a great combination.
Cindy Wood
[email protected]This is a great recipe for a special occasion. I made it for my wife's birthday and she loved it. The scallops were cooked to perfection and the bacon and white asparagus were a perfect complement.
I SURI GAMING
[email protected]I made this recipe for a Halloween party and it was a hit! The scallops were perfectly cooked and the bacon added a nice smoky flavor. The white asparagus was a great addition and added a touch of elegance to the dish.