GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI
My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!
Provided by Charmie777
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut artichokes in half (into quarters if large).
- Steam until tender and leaves are easy to pull off.
- (Or boil, or microwave).
- Combine melted butter and garlic.
- Set aside.
- Meanwhile, combine remaining ingredients and keep chilled until ready to use.
- Heat grill or grill pan.
- Brush cut side of artichoke with butter and garlic.
- Place cut side down on grill and grill until hot and nice dark grill marks appear.
- Serve with aioli for dipping.
Nutrition Facts : Calories 427.1, Fat 35.1, SaturatedFat 10.7, Cholesterol 38.1, Sodium 481, Carbohydrate 28.9, Fiber 7, Sugar 9.2, Protein 4.7
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Sheila Vasquez
[email protected]These grilled artichokes were a bit time-consuming to make, but they were definitely worth it. The Worcestershire aioli was the perfect accompaniment.
Soufyane Razzouk
[email protected]I love grilled artichokes, and this recipe is one of my favorites. The Worcestershire aioli is the perfect dipping sauce.
dinesh upreti
[email protected]These grilled artichokes were easy to make and turned out delicious. The Worcestershire aioli was a great way to add some extra flavor.
kara ryder
[email protected]I followed the recipe exactly and the grilled artichokes turned out great. The Worcestershire aioli was a great addition.
Sumit Mahat
[email protected]These grilled artichokes were a bit bland for my taste. I think I would have liked them better with a different dipping sauce.
Mohamed Samy
[email protected]I'm not a huge fan of artichokes, but these grilled artichokes were actually pretty good. The Worcestershire aioli was a great way to add some extra flavor.
selim jahangir mohon
[email protected]These grilled artichokes were a great way to use up some leftover artichokes. The Worcestershire aioli was a great way to add some extra flavor.
Sir Yeabsira
[email protected]I made these grilled artichokes for a party and they were a big hit. The Worcestershire aioli was a great way to add some extra flavor.
Christopher Nichols
[email protected]These grilled artichokes were a delicious and healthy snack. The Worcestershire aioli was a great way to add some extra protein.
Diana Budko
[email protected]I've never grilled artichokes before, but this recipe made it easy. The Worcestershire aioli was a great way to add some extra flavor.
Nery Santos
[email protected]These grilled artichokes were a bit time-consuming to make, but they were definitely worth it. The Worcestershire aioli was the perfect accompaniment.
Dinusham Nimsara
[email protected]I'm always looking for new ways to cook artichokes, and this recipe did not disappoint. The Worcestershire aioli was a great addition.
Saeed Sahil
[email protected]These grilled artichokes were easy to make and turned out great. The Worcestershire aioli was a nice touch.
Tia RITCHIE
[email protected]I love grilled artichokes, and this recipe is one of my favorites. The Worcestershire aioli is the perfect finishing touch.
Matai Ronita
[email protected]These grilled artichokes were a delicious and healthy appetizer. The Worcestershire aioli was a great complement to the artichokes.
Tuhin Mia5
[email protected]I've made these grilled artichokes several times now, and they're always a crowd-pleaser. The Worcestershire aioli is a must-have!
Rathna Akther
[email protected]These are the best grilled artichokes I've ever had! The Worcestershire aioli is a game-changer.
Rana Zaghem
[email protected]I'm not usually a fan of artichokes, but these grilled artichokes were amazing. The Worcestershire aioli really made the dish.
Mari Gonzalez
[email protected]These grilled artichokes were a hit at my last barbecue! The Worcestershire aioli was the perfect dipping sauce, and the artichokes were cooked to perfection. I'll definitely be making these again.