Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.
- In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.
- Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.
- *Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.
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[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh summer produce.
Aqsa Waseem09
[email protected]This salad is a great way to use up leftover grilled asparagus. It's also a great make-ahead salad for picnics or potlucks.
Ntethelelo Mchunu
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavor is amazing.
Prince Santo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Beth Farmer
[email protected]I love the unique flavor combination of this salad. The grilled asparagus adds a smoky flavor, while the melon adds a sweetness.
Ahmed Noor Abdulkadir
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Justin Bussing
[email protected]I made this salad for a party and everyone loved it! It's a great summer salad recipe.
Sno Whyte
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet melon and salty feta cheese.
Abdul Razaq
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh summer produce.
Maleesha Thoshith
[email protected]This salad is a great way to use up leftover grilled asparagus. It's also a great make-ahead salad for picnics or potlucks.
Mohamed Ragab
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavor is amazing.
IRFAN ADH DHAIYAN
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ahmed ABD ALGAFOOR
[email protected]I'm always looking for new ways to cook asparagus, and this recipe did not disappoint! The grilled asparagus was delicious and the melon added a nice sweetness.
yagya Chamlagaii
[email protected]This salad is perfect for summer! It's light, refreshing, and flavorful.
King Val
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination.
Walk Up With Ashan
[email protected]This salad is so refreshing and flavorful! I love the combination of grilled asparagus, melon, and feta cheese.
yt_Yash Official
[email protected]I'm not usually a fan of melon, but this salad was delicious! The grilled asparagus and feta cheese really balanced out the sweetness of the melon.
Adil Hussain
[email protected]This salad was a hit at my last party! The grilled asparagus added a nice smoky flavor, and the melon was perfectly sweet and juicy. I will definitely be making this again.