Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
- Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.
Nutrition Facts : Calories 215.9, Fat 11.1, SaturatedFat 1.5, Sodium 200, Carbohydrate 26.4, Fiber 5.5, Sugar 2.9, Protein 5.8
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Muhammad Imran Willam Ali
[email protected]This dish is a great way to use up leftover asparagus and new potatoes. It's also a great dish to serve at a potluck or picnic.
Hsuh Hdhdhudg
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The asparagus was grilled to perfection and the new potatoes were so flavorful.
Ameara Cooledge
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of grilled asparagus and new potatoes.
Fitsum Berhanu
[email protected]I made this dish last night and it was a hit! The asparagus was grilled perfectly and the new potatoes were so tender. I will definitely be making this again.
Seth Vasquez
[email protected]Grilled asparagus and new potatoes is a simple but delicious dish that is perfect for a summer meal. The asparagus is grilled to perfection and has a slightly smoky flavor, while the new potatoes are tender and flavorful. I served this dish with a le