GRILLED ASPARAGUS QUICHE
Add a French touch to your breakfast or brunch menu with this hearty savory quiche - a Bisquick® mix crust is filled with a creamy Swiss cheese and egg custard and loaded with pieces of grilled asparagus pieces.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Heat indoor grill pan over medium-high heat. Drizzle asparagus with oil; sprinkle with salt. Place in grill pan. Cook 3 to 4 minutes or until crisp-tender. Cool. Cut into 1 1/2-inch pieces.
- In 10-inch nonstick skillet, cook pancetta over medium heat, stirring frequently, until crisp and browned.
- In medium bowl, place Bisquick mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle cheese, asparagus and pancetta in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust. Sprinkle with roasted peppers.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Fat 2 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg
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Sadia Saeed
[email protected]Overall, I thought the quiche was just okay. It wasn't bad, but it wasn't anything special either.
Adhhdh Ahdhdh
[email protected]The quiche was a bit too eggy for my taste. I think I'll use fewer eggs next time.
Daina Polovineo
[email protected]The quiche was a little dry. I think I'll add more milk or cream next time.
Heather H
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
Cazandra Roodt
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it.
Kevin Schutt
[email protected]I made a few substitutions to the recipe, but the quiche still turned out delicious. I used a different type of cheese and added some chopped ham.
JN SAKIR OfficiaL
[email protected]This was my first time making a quiche, and it turned out great! I'm so glad I found this recipe.
Yaxaye Muqtaar
[email protected]I would definitely make this quiche again. It's a delicious and versatile dish that can be enjoyed by people of all ages.
Angel Kristine
[email protected]This quiche is a great option for a quick and easy breakfast or lunch. It's also perfect for potlucks and picnics.
Jakayla Clase
[email protected]I loved the combination of flavors in this quiche. The asparagus, cheese, and eggs all complemented each other perfectly.
MR Ali YT
[email protected]The quiche turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful.
Iam zeusae
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I decided to make this quiche.
Amanda Napier Mark
[email protected]The quiche was easy to make and didn't take too long to cook. I also appreciated that I could use ingredients that I already had on hand.
NS Shakil
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I received many compliments on how delicious it was.
Matt Troike
[email protected]This quiche was absolutely delicious! The asparagus was perfectly tender and flavorful, and the cheese and eggs were perfectly cooked. I loved the addition of the Parmesan crust, which added a nice crunch to the dish.