Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.
Provided by Rita1652
Categories Lemon
Time 16m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
- Cook for 2 minutes.
- preheat grill to high.
- When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
- Grill turning to brown and crisp each side. Enjoy!
- NOTE:
- No need for salt because the proscuitto is salty.
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Imranahmed Imranahmed
imranahmed_i@hotmail.co.ukThis recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or soup and this is a great way to use it up. The prosciutto also adds a nice salty flavor.
Zakir Kashmiri
zakir-kashmiri68@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of grilled chicken or fish.
Donna Long
ld66@gmail.comThis recipe is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted potatoes and a green salad.
Eva Afful
eafful@yahoo.comI made this recipe for a party and it was a big hit! Everyone loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this recipe again.
Kabugo John
johnkabugo37@aol.comThis recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or soup and this is a great way to use it up. The prosciutto also adds a nice salty flavor.
Maximum Graham Cracker
mc@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of grilled chicken or fish.
Parachinar Kp
kparachinar@yahoo.comThis recipe is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted potatoes and a green salad.
Rabab Saif
saifrabab49@hotmail.frI made this recipe for a party and it was a big hit! Everyone loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this recipe again.
Alen
alen31@hotmail.co.ukThis recipe is a great way to use up leftover prosciutto. I usually have some leftover after making a charcuterie board and this is a great way to use it up. The asparagus is also a great way to get your daily dose of vegetables.
Swaylee Sparks
swaylee.s75@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted tomatoes and grilled bread.
nazario fortanel
f14@gmail.comThis is one of my favorite recipes to make during asparagus season. It's so easy to prepare and always turns out delicious. The prosciutto gives the asparagus a nice crispy texture and the lemon-herb butter adds a bright and flavorful touch. I highly
LaWanda Robinson
rl10@hotmail.frI made this recipe last night and it was a hit with my family! The asparagus was perfectly cooked and the prosciutto added a delicious salty flavor. I will definitely be making this recipe again.
Ousman Sumareh
s_ousman68@aol.comThis recipe is a great way to elevate simple asparagus into a sophisticated and flavorful dish. The prosciutto adds a salty and savory richness that pairs perfectly with the tender asparagus. The grilling process brings out the sweetness of the aspar