GRILLED BABY ARTICHOKES WITH MINT SALSA VERDE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Fill a large bowl with cold water and squeeze in the halved lemon; reserve the halves. Remove the outer dark green leaves from the artichokes until only light green and yellow leaves remain. Cut off the top 1/2 inch of the artichokes. Using a paring knife, trim the stem and lightly peel around the bottom of the base where it meets the stem. Cut the artichokes in half, rub with the lemon halves and add to the lemon water.
- Make the salsa verde: Combine the mint, parsley, chile pepper, capers, anchovies, garlic and mustard in a medium bowl. Stir in the lemon juice and 6 tablespoons olive oil to make a thick, chunky sauce; season with salt. Set aside at room temperature.
- Drain the artichokes and pat dry. Toss the artichokes in a large bowl with the remaining 2 tablespoons olive oil; season with salt. Grill the artichokes, turning occasionally, until tender and charred in spots, 6 to 10 minutes, depending on their size. Toss with the salsa verde while still warm.
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Adalyn Snyder
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler artichoke recipes in the future.
Jovi P
[email protected]Delicious! The artichokes were cooked perfectly and the salsa verde was amazing. I'll definitely be making this again.
SH NOOB YT
[email protected]The artichokes were a bit dry, but the salsa verde helped to add some moisture. Overall, it was a good dish.
md fastab
[email protected]This recipe is a keeper! The artichokes were so flavorful and the salsa verde was the perfect complement. I'll definitely be making this again.
Md Nurjamal
[email protected]Not a fan of the artichokes, but the salsa verde was great. I'll use it on other dishes.
Nur Abdi
[email protected]Easy and delicious! The artichokes were tender and the salsa verde was the perfect topping.
Amar Rana Amar Rana
[email protected]Amazing recipe! The artichokes were perfectly grilled and the salsa verde was so flavorful. Will definitely make this again.
BabyFace Finster
[email protected]The artichokes were a bit tough, but the salsa verde was delicious. I'll definitely try this recipe again with fresher artichokes.
carlos galvan
[email protected]I love the simplicity of this recipe. The artichokes are easy to prepare and the salsa verde is quick to make. It's a great dish for a weeknight meal.
Ola Lekan
[email protected]These grilled baby artichokes were a delightful surprise! The mint salsa verde was the perfect complement, adding a bright and herbaceous flavor to the smoky artichokes.