I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook I'm creating. Mom, this one's for you.
Provided by Jennifer Jones
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Slather mayo onto the bread.
- 2. Top one of the slices with a generous helping of your favorite pimento cheese.
- 3. Top the pimento cheese with slices of fresh cooked bacon.
- 4. Top that with the other slice of bread, mayo side down.
- 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
- 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
- 7. Enjoy with a napkin and a smile.
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Raju Mia
[email protected]This sandwich is the bomb!
Brynlie Slight
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Elton Erasmus
[email protected]This sandwich is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Hm:Arshadul huq
[email protected]I made this sandwich with whole wheat bread and it was still delicious. It's a great way to get some extra fiber into your diet.
Priyanka Rani
[email protected]This sandwich is a great way to use up leftover bacon and pimento cheese. It's a win-win!
RJ RONI BISWAS
[email protected]I'm not a fan of grilled sandwiches, but this one was really good. The bacon and pimento cheese make all the difference.
Treasure Boy
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Md Sagor Islam Pk
[email protected]I made this sandwich for my kids and they ate it up! It's a great way to get them to eat their veggies.
lokman lokman
[email protected]This sandwich is the perfect comfort food. It's cheesy, bacon-y, and oh so satisfying.
Etima Joseph
[email protected]I'm a big fan of bacon and pimento cheese, so this sandwich was a no-brainer for me. It did not disappoint!
Sandhya Kulung
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for picnics or potlucks.
Ab Shohag
[email protected]I added some sliced avocado to my sandwich and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
Ayesha sadiq
[email protected]I made this sandwich with sourdough bread and it was amazing! The sourdough bread added a nice tangy flavor to the sandwich.
Kim Bailey
[email protected]This sandwich was a bit too rich for me, but it was still very good. I would recommend using less pimento cheese next time.
Jaylene Avina
[email protected]I'm not a huge fan of pimento cheese, but I really enjoyed this sandwich. The bacon and the toasted bread balanced out the flavor of the pimento cheese perfectly.
Hamid Chudry
[email protected]I made this sandwich for my family and they loved it! It was a quick and easy meal to make, and it was so tasty.
Godwin Godswill
[email protected]This sandwich was absolutely delicious! The bacon was perfectly cooked, the pimento cheese was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making this again.