PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
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Alphonce Philemon
[email protected]This cake was a complete disaster. It didn't rise properly and it was way too dry.
Functional FreakFace
[email protected]I'm not a fan of peanut butter, so I didn't really like this cake.
Danishali Asifali
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Rana Hafeez RANA
[email protected]This cake is way too sweet for my taste. I couldn't even finish one slice.
Big Plenty
[email protected]I followed the recipe exactly, but my cake still didn't turn out right. I'm not sure what I did wrong.
Yogesh Magar
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was a little dry and the chocolate flavor was kind of weak.
djmario mario
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. It's so delicious and decadent.
Malik s Ali
[email protected]I've tried several different peanut butter chocolate cake recipes, and this one is by far my favorite. It's the perfect balance of chocolate and peanut butter.
Nadeem Sheikh 07
[email protected]This cake is so moist and fluffy. The peanut butter filling is also really creamy and delicious.
ankush nischal
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he'd ever had.
dxb Saqib
[email protected]I'm not a huge fan of peanut butter, but I thought this cake was still really good. The chocolate flavor is very rich and decadent.
SABURY BADMOS
[email protected]This cake is a little bit on the sweet side for me, but I still really enjoyed it. I think it would be perfect for a special occasion.
Kharas Khanas
[email protected]I love that this cake is so easy to make. I can usually whip it up in about an hour, which is perfect for busy weeknights.
Zandre Booysen
[email protected]This cake is definitely a crowd-pleaser. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Bilal Iqbal
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake is so moist and flavorful, and the peanut butter frosting is to die for.
Julian Cazares
[email protected]The combination of peanut butter and chocolate is always a winner, and this cake is no exception. The melt-away texture is also really unique and special.
Edeh marryann Chinecherem
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and bake sales.
Liza Akter
[email protected]This cake was a hit at my last party! Everyone loved the rich chocolate flavor and the creamy peanut butter filling. It was also surprisingly easy to make, even for a novice baker like me.