GRILLED BACON-STUFFED SUMMER SQUASH
On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.
Provided by Denise in NH
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
- Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.
Nutrition Facts : Calories 153.8, Fat 7.1, SaturatedFat 3, Cholesterol 13, Sodium 383.1, Carbohydrate 17.1, Fiber 2.8, Sugar 5, Protein 6.9
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Janis Jills
[email protected]I can't wait to try this recipe! It looks so delicious.
Binodh Puri
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit!
Haider Official
[email protected]I love the smoky flavor that the bacon adds to this dish. It's a perfect balance of flavors.
Mr Jakir
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Mxolisi Zuma
[email protected]I'm always looking for new ways to cook summer squash and this recipe is a great addition to my repertoire. It's a delicious and healthy way to enjoy this summer vegetable.
Donald Wood
[email protected]These stuffed squashes are perfect for a summer barbecue. They're easy to make ahead of time and they can be grilled or baked.
Egege victory
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and even different types of meat in the stuffing. It's a great way to experiment and find new flavor combinations.
Afuye Ayomide
[email protected]This is a great recipe for using up leftover bacon. I always have bacon leftover from breakfast and this is a great way to use it up.
Sli Khan
[email protected]I made these stuffed squashes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive when you serve them.
Dogo Sweat
[email protected]I'm a vegetarian so I used tofu instead of bacon in the stuffing. It was still delicious! The tofu added a nice protein boost and the dish was still very flavorful.
Ray Lee
[email protected]I added a little bit of chopped onion and garlic to the stuffing and it was even better! This is a great recipe that can be easily customized to your liking.
grape_soda
[email protected]I made this recipe exactly as written and it turned out great! The squash was tender and the stuffing was flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Raja Roshan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked bacon to save time and the dish was still delicious. My family loved it!
Humaira Saddiqe
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind! The bacon and cheese stuffing was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Raja ADil
[email protected]These stuffed summer squashes were a hit at our last potluck! They were easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making these again.