Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
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Muhammed Rafik
[email protected]I can't wait to try this recipe!
Sabawon Kakar
[email protected]These potatoes are the perfect comfort food.
Brandon Rangel
[email protected]I love the crispy skin on these potatoes.
Jesintha Jesi
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
100%Jim
100%[email protected]I've even made these potatoes ahead of time and reheated them the next day and they were still delicious.
Alexander Startflow
[email protected]These potatoes are a great way to add some extra flavor to your next meal.
Mukesh Kumar
[email protected]The recipe is easy to follow and the potatoes are always cooked perfectly.
Danielle Abeyta
[email protected]I've made these potatoes with different types of potatoes and they've all turned out great.
Amro Zalloum
[email protected]These potatoes are a healthy and delicious side dish that the whole family will love.
Crystal Goolsby
[email protected]I've also tried making these potatoes in the oven and they come out just as good.
Constance Dera
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Donnella Weston
[email protected]I like to add some chopped bacon and cheese to my potatoes before baking them.
ZK Pathan
[email protected]I've made these potatoes for potlucks and parties and they're always a crowd-pleaser.
Amy Figueroa
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Mohamed Sifnas
[email protected]I love the smoky flavor that the grill gives to these potatoes.
Mzophilayo jafta
[email protected]I've tried this recipe a few times now and it's always a success. The potatoes come out perfectly tender and fluffy on the inside, and crispy on the outside.
Karim Yakubu
[email protected]These grilled baked potatoes were a hit at our last BBQ! They were so easy to make and everyone loved them.