GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOINS
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill preparation:.
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
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Oluwatoyin Adeyemi
adeyemi98@hotmail.comI've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the balsamic garlic crust is amazing. I love that it's a relatively easy recipe to make, but it tastes like you spent hours in the kitchen.
sujan machamasi
sujan.machamasi32@yahoo.comThis recipe is a great way to impress your guests. The pork is tender and juicy, and the balsamic garlic crust is flavorful and crispy. I served it with a side of roasted vegetables and it was a delicious meal.
manarr ehabb
ehabb99@hotmail.frI made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the balsamic garlic crust was delicious. I served it with roasted potatoes and asparagus and it was a complete meal. Everyone loved it.
Silcom Spencer
spencer_silcom12@gmail.comThis was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly. The balsamic garlic crust was flavorful and crispy. I will definitely be making this again.
Elijah Sika
elijah_sika@hotmail.co.ukI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the balsamic garlic crust is amazing. I've made it for friends and family and they all love it too.
Kudakwashe Mutero
k_m46@gmail.comThis recipe is a keeper! I've made it several times and it's always a success. The pork is tender and juicy, and the balsamic garlic crust is flavorful and crispy. I love that it's a relatively easy recipe to make, but it tastes like you spent hours
Alihassan Alihassan
a_a92@gmail.comI've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the balsamic garlic crust is amazing. I love that it's a relatively easy recipe to make, but it tastes like you spent hours in the kitchen.
BABYJOE kahlil
k18@hotmail.frThis recipe is a great way to impress your guests. The pork is tender and juicy, and the balsamic garlic crust is flavorful and crispy. I served it with a side of roasted vegetables and it was a delicious meal.
M.R. Rony YT
m37@hotmail.comI made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the balsamic garlic crust was delicious. I served it with roasted potatoes and asparagus and it was a complete meal. Everyone loved it.
Kia Burns
b.k@yahoo.comThis was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly. The balsamic garlic crust was flavorful and crispy. I will definitely be making this again.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
d_m@gmail.comI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the balsamic garlic crust is amazing. I've made it for friends and family and they all love it too.
xàashi mànka
m-x47@gmail.comThis recipe is a winner! The pork was cooked to perfection and the balsamic garlic crust was absolutely delicious. I served it with roasted vegetables and it was a hit with my family.
Aaliyah Lunt
aaliyahl@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the balsamic garlic crust was the perfect complement. I'll definitely be making this again.
tulasa giri
t_giri97@aol.comThis pork tenderloin recipe is a keeper! It was so easy to make and the results were amazing. The pork was cooked perfectly and the balsamic garlic crust was divine. I will definitely be making this again.