Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. -Lois Szydlowski, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush onions with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes., Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.
Nutrition Facts : Calories 524 calories, Fat 23g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1576mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 36g protein.
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Tovia Osaigbovo
[email protected]I'm not a big fan of blue cheese, but these tacos were still really good. The beef was cooked perfectly and the other flavors were great.
Sheikh_ Jee
[email protected]These tacos were easy to make and turned out great. I used ground chicken instead of beef and they were still delicious.
Blessing Negedu
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The beef is always cooked perfectly and the blue cheese adds a great flavor.
Rana Zayan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The blue cheese added a nice touch.
Awaisbilal wattoo
[email protected]I'm not a big fan of blue cheese, but these tacos were still really good. The beef was cooked perfectly and the other flavors were great.
Rebu Aliy
[email protected]These tacos were easy to make and turned out great. I used ground chicken instead of beef and they were still delicious.
Monica Sierra
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The beef is always cooked perfectly and the blue cheese adds a great flavor.
Bin Rasheed
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The blue cheese added a nice touch.
Mariam Rasaki
[email protected]I'm not a big fan of blue cheese, but these tacos were still really good. The beef was cooked perfectly and the other flavors were great.
scott stevens
[email protected]These tacos were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Official SportTV
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Musambo Savio
[email protected]These tacos were amazing! The beef was cooked perfectly and the blue cheese added a great flavor. I will definitely be making these again.