GRILLED BEEF & BLUE CHEESE SANDWICHES
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Jerome Dixon
[email protected]I've made these sandwiches several times and they're always a hit. The blue cheese adds a nice tanginess that really complements the beef.
Gaurav Sharma
[email protected]These sandwiches are the perfect comfort food! They're cheesy, beefy, and so satisfying. I love dipping them in au jus or ranch dressing.
Abdulrehman Malik
[email protected]I tried this recipe and the sandwiches were a bit dry. I think next time I'll add some mayonnaise or butter to the bread before grilling it.
Maxwell Precious
[email protected]These sandwiches are super easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings, like bacon or avocado.
Nuris Islam
[email protected]I'm not a huge fan of blue cheese, but these sandwiches were surprisingly good! The blue cheese flavor wasn't too overpowering, and it paired well with the beef and bread.
Selector Andera
[email protected]These grilled beef blue cheese sandwiches were a hit at my last barbecue! The combination of the juicy beef, tangy blue cheese, and crispy bread was perfect. I followed the recipe exactly and they turned out great.