GRILLED BEEF ROLLS WITH SCALLION SOY DIPPING SAUCE
Similar to Japanese negamaki, these skewered beef rolls are filled with thin slices of red, yellow, and green bell peppers and served with an Asian-style dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick. Do not overpound slices or they will begin to disintegrate. Remove plastic wrap, and transfer to a large plate. Repeat process with remaining meat.
- Dip 1 slice beef in the soy sauce mixture, and place it on a clean surface. Sprinkle with salt and pepper. Place 2 pieces of scallion green and 1 piece of each pepper across the shorter length of the beef, so that the vegetables extend over both edges by about 3/4-inch. Roll up lengthwise, and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
- Lightly brush a grill pan with olive oil, and heat until hot, or heat the oven broiler. Grill or broil beef rolls, brushing with sauce and turning, until medium rare, 2 to 4 minutes. Cut each roll in half, or cut any longer rolls into 3 pieces. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, and add scallion rings. Transfer beef rolls to a serving platter, and serve with sauce on the side.
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Hadeel Kh
[email protected]Not bad, but not great. The beef rolls were a bit tough and the dipping sauce was too salty.
Naod Mesfin
[email protected]These beef rolls were delicious! The beef was tender and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.
Dexter Dexter
[email protected]These beef rolls were a bit dry, but the flavor was still good. I think I'll try using a different cut of beef next time.
Caid Dunn
[email protected]These beef rolls were amazing! The beef was so tender and flavorful, and the dipping sauce was the perfect touch.
Bipin Magar
[email protected]I'm not a big fan of beef rolls, but these were actually pretty good. The beef was tender and the dipping sauce was tasty.
Abdul Hakim Sheikh
[email protected]These beef rolls were delicious! The beef was tender and flavorful, and the dipping sauce was the perfect complement.
ANAS KURD
[email protected]I've made these beef rolls several times and they're always a hit. They're easy to make and the flavor is amazing. The dipping sauce is also a must-try.
Ruth Bosley
[email protected]These beef rolls were a bit of a disappointment. The beef was tough and the dipping sauce was bland.
Musa Ahmed
[email protected]Easy and delicious! I made these beef rolls for a weeknight dinner and they were a hit with my family. The dipping sauce is also a winner.
Lieba mulalo
[email protected]These beef rolls were delicious! The beef was tender and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.
Fonda Cosner
[email protected]Not bad, but not great. The beef rolls were a bit tough and the dipping sauce was too salty.
SAHED HASAN
[email protected]I made these beef rolls for a party and they were a hit! Everyone loved them. The dipping sauce is especially good.
Vincent Gyekye
[email protected]These beef rolls are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Ajimul hoke Ajimul hoke
[email protected]Amazing! The beef rolls were tender and flavorful, and the dipping sauce was the perfect touch. I'll definitely be making this again.
Ali Haddad
[email protected]These were a bit dry, but the flavor was good. I think I'll try using a different cut of beef next time.
Tt Tghjff
[email protected]My family loved these beef rolls! They were so easy to make and the dipping sauce was delicious. I will definitely be making these again.
Jamil Hasan
[email protected]Easy to make and packed with flavor. I used flank steak and it turned out tender and juicy. The dipping sauce is also a winner.
Asmatullah Ehsass
[email protected]These grilled beef rolls were a hit at my last dinner party! The scallion-soy dipping sauce was the perfect complement to the savory beef. I'll definitely be making these again.