GRILLED BEEF SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the beef: Put the beef in a resealable plastic bag. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. Take the meat out of the refrigerator about 30 minutes before you are ready to cook.
- To cook, heat a grill pan over medium-high heat. Wipe the meat dry and season well with the salt and lemon pepper. Grill the meat for about 4 minutes per side, depending on how you like your beef cooked. Cover and set aside to rest for 15 to 20 minutes before serving.
- For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. Add 1 or 2 tablespoons of heavy cream and shake again. Add 2 tablespoons of the blue cheese crumbles and shake once more. Set aside while you assemble the salad and slice the meat.
- Put the spinach, romaine and salad greens in a large bowl. Add the tomatoes, scallions, red pepper and red onion. Season lightly with salt and pepper. Toss with a little of the dressing. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again.
- To serve: Slice the beef thinly against the grain. Place a pile of the salad on 1 big platter and drape the meat over the salad. Serve extra dressing on the side.
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Rokibul Hassan Rokibul Hassan
[email protected]Loved it!
Tayyab Abbas
[email protected]This salad was delicious!
Sukhman Nijjar
[email protected]I've made this salad several times now and it's always a hit! The beef is always tender and flavorful, and the salad is very refreshing.
AHISAN MUNNA
[email protected]This salad was easy to make and turned out great! I used flank steak, which I marinated for about 30 minutes before grilling. The steak was tender and flavorful, and the salad was very refreshing.
Siam Hazi
[email protected]Loved this salad! The beef was tender and flavorful, and the salad was very refreshing. I will definitely be making this again.
Mohsan Khan
[email protected]This salad was delicious! The beef was cooked perfectly and the marinade gave it a great flavor. The salad was also very refreshing, with a nice mix of greens, tomatoes, and cucumber. I will definitely be making this again!
Sottojit Roy
[email protected]I've made this salad several times now and it's always a hit! The beef is always tender and flavorful, and the salad is very refreshing. I love that it's a healthy and delicious meal that's also easy to make.
mark harrowfield
[email protected]This salad was easy to make and turned out great! I used flank steak, which I marinated for about 30 minutes before grilling. The steak was tender and flavorful, and the salad was very refreshing. I will definitely be making this again.
Denise Mark
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The beef was especially delicious, and the marinade made it so flavorful. I will definitely be making this salad again.
Landon Smith
[email protected]This grilled beef salad was an absolute delight! The beef was cooked to perfection, tender and juicy, and the marinade gave it a wonderful flavor. The salad was also very refreshing, with a nice mix of greens, tomatoes, and cucumber. I will definitel