GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS
Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
- Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
- Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
- Carve steak; season with salt. Serve with vegetables.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 15.5 g, Cholesterol 61.3 mg, Fat 11.9 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 3.7 g, Sodium 345.1 mg, Sugar 6.6 g
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John Okpame
[email protected]These skewers were so easy to make and they turned out so well! I will definitely be making them again.
Nik Thorpe
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mazwi Andris
[email protected]These skewers were amazing! The beef was so tender and juicy, and the vegetables were perfectly grilled. I will definitely be making these again.
Ifoma blessing
[email protected]Overall, these skewers were good, but I think they could be improved with a few tweaks. I would definitely make them again, but I would make some changes to the recipe.
moon dog
[email protected]The beef was a little tough, but the vegetables were good. I think I would try a different cut of beef next time.
Hassan Abdikhadir
[email protected]These skewers were a bit bland for my taste. I think I would add more spices to the marinade next time.
Husnera Khan
[email protected]I'm not a big fan of beef, but these skewers were delicious! The marinade really tenderized the meat, and the vegetables were cooked to perfection.
Faisal Arfan
[email protected]These skewers were so easy to make and they turned out so well! I will definitely be making them again.
Zubair Danish
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rana Ashraf
[email protected]These skewers were amazing! The beef was so tender and juicy, and the vegetables were perfectly grilled. I will definitely be making these again.
Ali haider Khan
[email protected]Overall, these skewers were good, but I think they could be improved with a few tweaks. I would definitely make them again, but I would make some changes to the recipe.
Leroy Schutte
[email protected]These skewers were a bit too greasy for my taste. I think I would use less oil next time.
Evan Long
[email protected]The beef was a little tough, but the vegetables were good. I think I would try a different cut of beef next time.
dfdf dfdf
[email protected]These skewers were a bit bland for my taste. I think I would add more spices to the marinade next time.
danyelpif
[email protected]I followed the recipe exactly and the skewers were delicious! The beef was tender and flavorful, and the vegetables were cooked just right.
Royal Mirza
[email protected]These skewers were easy to make and turned out great! I used a pre-made marinade, which saved me time. The beef and vegetables were cooked perfectly.
Momi Khan
[email protected]I'm not a huge fan of beef, but these skewers were delicious! The marinade really tenderized the meat, and the vegetables were cooked to perfection.
Bah Salieu
[email protected]These skewers were a hit at my last BBQ! The beef sirloin was tender and juicy, and the vegetables were perfectly grilled. I loved the combination of flavors from the marinade and the grilled vegetables.