This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.
Provided by Monte Farber and Amy Zerner
Categories HarperCollins Salad Dressing Lemon Lemon Juice Garlic Mustard
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a mason jar or other sealable container, seal tightly, and shake well until emulsified. You can also combine everything in a food processor, give it a good whiz, and store in a clean jar or other container with a tight-fitting lid.
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Cynthia Mckenzie
[email protected]I'll have to try this dressing again.
Robert Mccabe
[email protected]I'm not sure what I did wrong, but my dressing didn't turn out well.
Igbinosun Destiny
[email protected]The dressing was easy to make, but it didn't taste as good as I expected.
MK Mk
[email protected]I found the dressing to be a bit oily.
Raznin Begom Raznin Begom
[email protected]I would have liked the dressing to be more emulsified.
Black Kells
[email protected]This dressing is a bit too tart for my taste.
Howard Battle
[email protected]I highly recommend this dressing to anyone who loves lemon and olive oil.
tusiime chris
[email protected]This dressing is a great way to add a pop of flavor to any dish.
Kelvin Jimmy
[email protected]I love that this dressing is made with fresh ingredients.
rl.spectrxl
[email protected]The dressing is easy to whisk together and comes together in just a few minutes.
Lovekant Chaudhary
[email protected]I've tried many different lemon olive oil dressings, but this one is by far my favorite.
Mushisheni Rautia
[email protected]The combination of lemon, olive oil, and herbs is so refreshing and flavorful.
Hasib Sohail
[email protected]I love using this dressing on salads, grilled vegetables, and even as a marinade for chicken or fish.
Sudiksha's Dangol
[email protected]This lemon olive oil dressing is a staple in my kitchen. It's so versatile and easy to make, and it always turns out delicious.