GRILLED BEEF TENDERLOIN WITH RED WINE & PISTACHIOS
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the stock, red wine, 9 tablespoons of the roasted garlic, the shallots and 3/4 cup of the chopped parsley. Bring to a simmer over medium heat and cook until reduced to coat the back of a spoon, about 20 minutes.
- Transfer mixture to a blender and puree until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper. Stir in the remaining parsley, then reduce heat to low.
- In a small bowl, combine the remaining garlic, the pistachios, sunflower seeds and 6 tablespoons of the Red Wine sauce. Mix well and set aside. Rub the surface of the steaks with the olive or corn oil.
- Grill the steaks until well seared on the surface - both sides. Place in a baking dish. Bake at 300°F for about 5-7 minutes for medium-rare, depending on the thickness.
- Brush the tops of the steaks with a small amount of Red Wine sauce, and then press the steaks, topside down, into the pistachio mixture, coating the surface well. Position the steaks on serving platter, spoon the remaining sauce around them, garnish with parsley sprigs and serve.
- Note: the nut garnish/topping can be added to the sauce, just before adjusting the salt and pepper.
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Quadri Makanjuola
[email protected]Two thumbs up!
Ra Fareed Sanwal
[email protected]Definitely a keeper!
Sandra Harless
[email protected]This recipe was easy to follow and the results were amazing!
Aazad Ahamed
[email protected]This was a great dish! The beef was cooked perfectly and the pistachios added a nice crunch. The red wine sauce was also very good. I would definitely make this again.
Adewale Shodia
[email protected]I loved this recipe! The beef was cooked perfectly and the pistachios added a nice crunch. The red wine sauce was also very good. I will definitely be making this again.
Sara Tahiri
[email protected]This recipe was a hit! The beef was tender and juicy, and the pistachios added a nice crunch. The red wine sauce was also delicious. I will definitely be making this again.
Osama MuGhal
[email protected]This was a great dish! The beef was cooked perfectly and the pistachios added a nice crunch. The red wine sauce was also very good. I would definitely make this again.
Thakshika
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the pistachios added a nice crunch. The red wine sauce was also delicious. I will definitely be making this again.
Md Samin
[email protected]I loved this recipe! The beef was cooked perfectly and the pistachios added a nice crunch. The red wine sauce was also very good.
Barbara Moore
[email protected]This was a great recipe! The beef was tender and juicy, and the pistachios added a nice crunch. The red wine sauce was also delicious. I would definitely make this again.
SHAHIDUL GAMER
[email protected]I made this recipe for my family last night and they loved it! The beef was cooked perfectly and the pistachios added a nice touch. The red wine sauce was also very good. I would definitely recommend this recipe.
Alexya Perez
[email protected]OMG! This dish was amazing! The beef was so tender and juicy, and the pistachios added a perfect crunch. The red wine sauce was also to die for. I will definitely be making this again.
Kyra Daniels
[email protected]This grilled beef tenderloin with red wine pistachios was a hit at my dinner party. The beef was cooked perfectly and the pistachios added a nice crunch. The red wine sauce was also delicious.