Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
- When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
- In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
- Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Leah Mcnab
[email protected]5/5 stars! This dish was so flavorful and easy to make. I will definitely be making it again.
Maryam Rouna
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the salad was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Mr Dade County 305
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The beef was tender and juicy, and the salad was light and refreshing. I will definitely be making this dish again.
Parveen Imtiaz
[email protected]This dish was absolutely delicious! The beef was cooked to perfection, and the spinach and strawberry salad was a perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.