GRILLED BEER BRAISED BRATWURSTS WITH CRANBERRY/PICKLE CHUTNEY
Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!
Provided by Viclynn
Categories < 60 Mins
Time 1h
Yield 10-12 sandwiches, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Grill the brats until fully cooked. Set aside.
- In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
- Add brats and keep warm until serving time (can be a few hours).
- Cranberry Chutney:.
- Mix cranberries and pickle relish together in a small bowl. That's it!
- To serve:.
- Slice buns (toast if desired), add a bratwurst and top with chutney.
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Raj Rai
[email protected]Avoid!
lyari best and famous tiktoker
[email protected]This recipe was a total disaster! The bratwursts were burnt and the chutney was inedible. I would not recommend this recipe to anyone.
Amy Waechter
[email protected]I'm not sure what went wrong, but my bratwursts turned out really tough. The chutney was also a bit too sweet for my liking.
Lilian Nantongo
[email protected]Not my favorite.
marsh mellow
[email protected]Meh.
Ogunloye Temilade
[email protected]Overall, I thought this recipe was just okay. The bratwursts were a bit dry and the chutney was a bit too tart. I think I would have liked them better if I had made some changes to the recipe.
Zahid Malik
[email protected]These bratwursts were a bit bland for my taste. I think I would have liked them better if I had used a different type of beer. The chutney was also a bit too sweet for my liking.
Zahara Mbabazi
[email protected]I'm not a big fan of bratwursts, but these were actually really good! The beer braising process made them really flavorful and the chutney added a nice sweetness. I would definitely make these again.
Boyi ladi
[email protected]These bratwursts were delicious! The beer braising process made them so tender and juicy. The chutney was also a nice touch. I will definitely be making this recipe again.
Don Sagor
[email protected]So good! I made these grilled bratwursts for a party and they were a huge hit. Everyone loved the flavor of the bratwursts and the chutney. I will definitely be making them again!
Trenton Hughes
[email protected]Easy peasy! This recipe is a lifesaver for busy weeknights. The bratwursts were done in no time and the chutney was a snap to make. My family loved it!
Muhammad shahidullah
[email protected]These grilled bratwursts were amazing! I followed the recipe exactly and they turned out perfectly. The beer braising process really made a difference - the bratwursts were so moist and flavorful. The chutney was also delicious and added a nice tartn
Haji Zahid
[email protected]I tried this recipe last weekend and it was a total success! The bratwursts were perfectly cooked and the chutney was the perfect complement. My friends and family loved them!
Dakota Riggan
[email protected]These grilled bratwursts were a huge hit at my last BBQ! The beer braising process made them so tender and juicy, and the cranberry-pickle chutney added a delicious tangy sweetness. I'll definitely be making these again soon!