If you never liked the texture of a brined turkey or chicken before, this recipe will change your mind! The flavor and juiciness of this chicken is incredible! It has quickly become my families favorite and I don't want to grill or bake our chicken without brining again. Even though in this post I didn't sauce the chicken with...
Provided by Penny Day
Categories Chicken
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. In a 6 to 8 quart container or stockpot, mix water, kosher salt and brown sugar until salt and sugar have dissolved. Stir in the beer. Add the chicken. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- 2. Remove the chicken from the brine and rinse thoroughly under cool running water and pat dry with paper towels. Place the chicken on a paper towel lined baking tray and refrigerate uncovered for 1 hour to dry. While the chicken is drying mix together the seasoning blend; set aside.
- 3. Heat gas grill to medium-low temperature. Sprinkle seasoning on the chicken and place on the grill skin side down. Cover grill and cook 15 minutes.
- 4. Turn chicken over; cover grill and cook 20 to 30 minutes longer. Cook until juices of the chicken run clear (170 degrees for breasts; 180 degrees for leg quarters).
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Adela Labudov√°
[email protected]5 stars!
Akash Rhoman
[email protected]I would definitely recommend this recipe to others.
Tristan Atkinson
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was amazing!
Aine Siaraah
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Aser Sarhan
[email protected]This recipe is so easy to follow and the chicken turned out so good!
Ghulam Muhamd
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Sahzahd Kashmiri
[email protected]I tried this recipe last night and it was a big success! The chicken was moist and flavorful, and the sauce was perfect.
Sinner
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the beer brine gave it a great flavor.
Keana Bluntson
[email protected]I've made this dish several times now and it's always a hit. The chicken is always perfectly cooked and the sauce is delicious.
suraj mardi
[email protected]This recipe was amazing! The chicken was so moist and flavorful. The beer brine really made a difference.