GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
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komugisha price
[email protected]I tried this recipe and it was a disaster. The corn was overcooked and the flavor was bland.
Sujan Karki
[email protected]This recipe sounds delicious, but I'm worried it might be too spicy for me.
SirSaladCat
[email protected]I'm not a big fan of beer. Do you think I could use something else instead?
Maxamed xuseen Abdi
[email protected]This recipe seems a little complicated. I'm not sure if I have all the ingredients.
Arif Ahmadzai
[email protected]I'm not sure about this recipe. I've never cooked corn on the grill before.
Sardar Talha
[email protected]This recipe looks amazing. I'm definitely going to try it.
Master World The Muscian
[email protected]I can't wait to try this recipe!
Saniya Simran
[email protected]This is the perfect recipe for a summer cookout.
Osward Chipeture
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
CrossBarre Slainte
[email protected]This recipe is a great way to impress your friends and family. It's so easy to make, but it always looks and tastes amazing.
Anoush Akmal
[email protected]I love that this recipe is so versatile. You can use any type of beer you like, and you can add other ingredients to taste. I like to add a little bit of chili powder and cumin to mine.
Md Ismahil
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with, so this recipe is perfect.
Sujit Mahato
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The beer and butter add a lot of flavor and the corn is really juicy.
Joke Hertz
[email protected]This is the best grilled corn recipe I've ever tried. The beer adds a great flavor and the corn is always cooked perfectly.
Jason Karen
[email protected]I tried this recipe for the first time last week and it was fantastic! The corn was so tender and juicy.
Joseph Vasquez
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make it on the grill or in the oven.
Nishan uprety
[email protected]I've made this grilled beer corn recipe a few times now, and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavor is amazing.
Michele De Prado
[email protected]This grilled beer corn recipe was a hit at my last BBQ! The corn was so flavorful and juicy, and the beer gave it a slightly sweet and smoky flavor.