GRILLED BEER-MARINATED RUMP ROAST
You can make a moist and flavorful beef roast even if you don't have a rotisserie. Check out the how-to recipe tip.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. Stir in chili sauce, salt, pepper and beer.
- Place beef in shallow glass or plastic dish or resealable food-storage plastic bag. Pour beer mixture over beef; turn beef to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
- Cover wood chips with water; soak 30 minutes. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove beef from marinade; reserve marinade. Insert spit rod lengthwise through center of beef; hold firmly in place with adjustable holding forks. Insert barbecue meat thermometer so tip is near center of beef but not touching spit rod. Drain wood chips. Add about 1/2 cup wood chips to medium-low coals or lava rock.
- Cover and grill beef on rotisserie over drip pan and 4 inches from medium-low heat about 2 hours for medium doneness (160°F), brushing occasionally with marinade and adding 1/2 cup wood chips to coals or rock every 30 minutes. Remove spit rod, holding forks and thermometer. Discard any remaining marinade. Cover beef with foil and let stand 15 minutes before slicing.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Abbas Adam
[email protected]This recipe is a must-try for any meat lover. The meat is so tender and flavorful, and the marinade gives it a delicious smoky taste.
Purple Joel
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Tammy Rose
[email protected]This grilled beer-marinated rump roast is the best I've ever had. The meat is so tender and juicy, and the flavor is amazing.
Charisse Parker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lara Rauch
[email protected]I love the smoky flavor that the beer marinade gives to the meat. It's so delicious.
logan Weiss
[email protected]This recipe is perfect for a summer cookout. It's easy to make and the results are delicious.
Imran Zafar
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The marinade really tenderized the meat and made it so flavorful.
Sweet Angel
[email protected]I made this recipe for a party and it was a hit. Everyone loved the meat and asked for the recipe.
Siddik Sorkar
[email protected]This recipe is easy to follow and the results are delicious. The meat was tender and juicy, and the marinade gave it a great flavor.
Imjust Faruha
[email protected]Wow! This grilled beer-marinated rump roast is amazing. The meat is so tender and flavorful. I will definitely be making this again.
Faizan Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kj_Has_Sauce Livestream
[email protected]I've tried several different recipes for grilled rump roast, but this one is by far the best. The meat is always so tender and juicy.
James Emerson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are amazing.
Gham Maya
[email protected]I love the smoky flavor that the beer marinade gives to the meat. It's so delicious.
Ntenwa paul
[email protected]This is my go-to recipe for grilled rump roast. It's always a crowd-pleaser.
Gilbert Bermea
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a summer cookout.
Andrew Konner
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The marinade really tenderized the meat and made it so flavorful.
sunder bc
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this is a perfect solution.
Maxwell Otwori
[email protected]I love how easy this recipe is to follow. I just threw everything in a bag and let it marinate overnight. The next day, I grilled the roast and it was perfect.
Saani logs
[email protected]This grilled beer-marinated rump roast was a hit at my last dinner party. The meat was so tender and flavorful, and the marinade gave it a delicious smoky taste. I will definitely be making this again!