GRILLED BLACKENED CHICKEN
This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. Would...
Provided by Diane Atherton
Categories Chicken
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperture.
- 2. Combine all seasoning and whisk; set aside.
- 3. Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
- 4. Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
- 5. Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.
- 6. NOTES: 3 steps to insure a tender moist piece of chicken: 1. Remove chicken from fridge 30 minutes prior to grilling. 2. Make sure the grill is smoking hot before you place the chicken in it. 3. Let the chicken rest (covered) 10 minutes before serving. I used a cast iron grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahat k
[email protected]I've tried this recipe a few times and I can never get the chicken to cook evenly. It's always overcooked on the outside and undercooked on the inside.
Comedy tv
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
David paul
[email protected]I wasn't a fan of the blackened seasoning. It was too spicy for me. But the chicken was cooked well.
Nidhi Mahabir
[email protected]The chicken was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Ridoy Kumr
[email protected]This recipe is a great way to add some flavor to your grilled chicken. The blackened seasoning is easy to make and adds a nice crust to the chicken.
RJ Tech
[email protected]I love the simplicity of this recipe. It's easy to follow and the chicken always turns out great. I've made it with both chicken breasts and thighs and both are delicious.
Bwalya Chishimba
[email protected]This was my first time making blackened chicken and it was a success! The chicken was cooked perfectly and the seasoning was on point. I will definitely be making this again.
Judd Leach
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always moist and flavorful, and the blackened seasoning is delicious. I love that I can make it on the grill or in a skillet.
Moriah Wilson
[email protected]This blackened chicken recipe is a keeper! It was so easy to make and the chicken came out perfectly tender and juicy. The blackened seasoning was flavorful and had just the right amount of heat. I served it with grilled veggies and mashed potatoes a