GRILLED "BON TON" CHICKEN
Inspired by the rave reviews of Bon Ton's fried chicken, I decided to use some of their ideas and try a grilled version. This recipe was the result. The chicken came out unbelievably juicy and flavorful. I did some with BBQ sauce and some with the baste and both were super tasty! The fried version of Bon Ton is marinated in this...
Provided by Brad Nichols
Categories Chicken
Time 6h25m
Number Of Ingredients 20
Steps:
- 1. Mix all Brine ingredients together and marinade chicken in a large non-reactive bowl for 6 hours
- 2. Mix baste ingredients together and stir until sugar is dissolved
- 3. Combine Rub ingredients in a small bowl - note you won't use it all so store the extra for another time!
- 4. Remove thighs from brine and "Rub" generously with the seasoning mixture. Let stand while your grill gets hot
- 5. Grill thighs over 2 zone fire/BBQ for about 25 mins or until juice runs clear, rotating direct and indirect cooking as necessary to avoid flare-ups or excessive charring. NOTE - '2 zone' means one section on high and one much lower - with charcoal this is accomplished by piling more coals on one side than the other. Keeping the lid down will also help the chicken to continue to cook even if on the 'cool' side of the grill.
- 6. Brush lightly with baste just before serving
- 7. Optional - Instead of the baste you can brush with your favorite BBQ sauce in the last 5 mins for more of a sweet finish.
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Natalie Carr
[email protected]This recipe is a hit with my family! The chicken is always cooked perfectly and the sauce is amazing. I love that it's a healthy recipe that doesn't sacrifice flavor.
J Burnham
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is flavorful and delicious. I love that I can grill it or bake it. I'll definitely be making this again.
Shamimur Rahman
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Nicolae Patrunjell
[email protected]This recipe is a winner! The chicken is so flavorful and juicy, and the sauce is to die for. I highly recommend this recipe to anyone who loves chicken.
Nsubuga Simon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love that I can make it ahead of time and it's just as good reheated.
Tpg Lover
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves chicken.
Daniel Chukwuma
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and couldn't stop talking about how good it was. I'll definitely be making this again for my next party.
Tshepiso Senyane
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was delicious. I loved the combination of herbs and spices. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I highly recommend trying thi
corey gilbert
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was incredible. I couldn't stop eating it! I'll definitely be making this again soon.
Yasmin Akhter
[email protected]This is one of the best chicken recipes I've ever tried. The chicken was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a complete meal. I highly recommend this recipe.
Hammad khan Shahsawar
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was moist and tender, and the sauce was delicious. I especially liked the addition of the lemon zest and thyme. It really brightened up the flavor. I will definitely be makin
PaffVenture
[email protected]This recipe is a total winner! The chicken came out juicy and flavorful, with a crispy, golden-brown skin. It was incredibly easy to make, and I loved that I could grill it or bake it. I'll definitely be adding this to my regular dinner rotation.