GRILLED BOTTOM ROUND ROAST
The overnight marination along bringing roast up to room temp before grilling did the trick. We like our beef rare, especially for leftovers to be used in sandwiches And salads, hence internal temp of just barely to 140 degrees F. You need to check on your roast frequently after initial 30 -40 minutes to reach but not exceed internal temp you prefer (140 - rare, 160 - medium (barely pink inside)). Serve with green salad with balsamic dressing And balsamic marinated onions. Yum, yum, yum. Try to choose a roast that has a shell or rind of fat on one side - ill rest longest on that side on the grill And not dry out the meat. *Cooking time probably too long but does NOT include long marinade.
Number Of Ingredients 10
Steps:
- Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.Make several slashes through fat shell of roast.Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.On the day you plan to cook, let roast in marinade bag come to room temperature.Preheat gas grill to 450F.Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.Place on grill fat side down. Turn down heat to 350F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.Decrease fire to 325F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.
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Keavie
[email protected]This is a great recipe for a budget-friendly roast. The meat was tender and flavorful, and the gravy was delicious.
Hasnain Solangi
[email protected]I made this recipe last night and it was delicious! The roast was so tender and flavorful. I will definitely be making this again.
Aftab Uddin
[email protected]This was a great recipe! The roast was cooked perfectly and was very tender. I will definitely be making this again.
Brian Wang
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The roast is always so flavorful and juicy. I love that it's a relatively inexpensive cut of meat, but it tastes like a million bucks.
9 dropon
[email protected]This is my first time making bottom round roast and it turned out great! I followed the recipe exactly and it was so easy to make. The roast was cooked perfectly and was so tender and juicy. I will definitely be making this again.