Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
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Isaac Mezo
[email protected]Meh.
Np- Zoro
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Amin Jan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Halo Rayne
[email protected]This chicken was a little too sweet for my taste, but my husband loved it. I would probably cut back on the sugar next time.
Md Sagor Mia
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved the flavor of the bourbon glaze and the chicken was so juicy and tender.
Amankwaa Felix
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The bourbon glaze was also very tasty.
Rako Sherman
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The bourbon glaze was flavorful and the chicken was moist and tender.
Sun Tamang25
[email protected]Delicious!
Charmain Hunter
[email protected]This chicken was amazing! The bourbon glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Tsholofelo bikane
[email protected]I've tried this recipe a few times now and it's always been a success. The chicken is always juicy and flavorful, and the bourbon glaze is perfect. I highly recommend this recipe!
Aghogho Darlington
[email protected]I made this chicken for dinner last night and it was a big hit! The chicken was juicy and tender, and the bourbon glaze was delicious. I served it with rice and vegetables, and it was a perfect meal.
Sarfraz Abid
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The bourbon glaze was also very tasty.
Mahin Molla
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Akong Patrick
[email protected]This chicken was delicious! The bourbon glaze gave it a unique and flavorful taste. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal.
Maya Thapa
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The bourbon glaze is amazing, and the chicken was so tender and juicy. I'll definitely be making this again.
Nasim Mahmud
[email protected]This grilled bourbon chicken was a hit at my last cookout! The chicken was juicy and flavorful, and the bourbon glaze was perfect. I'll definitely be making this again.