GRILLED BOURBON-GLAZED BEEF KABOBS
Coated with a sweet and tangy glaze, quick-cooking kabobs go from start to finish in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
- In medium bowl, place beef, onion, mushrooms and bell pepper. Drizzle with oil; toss to coat. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
- Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 43 g, TransFat 0 g
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Henry Pinto
[email protected]These kabobs were a disappointment. The glaze was too sweet and the beef was overcooked. I would not recommend this recipe.
Monica Fernandez
[email protected]These kabobs were just okay. The glaze was a bit bland and the beef was a bit tough. I wouldn't make them again.
Udeoha Camillus
[email protected]The glaze on these kabobs was a bit too thick and overpowering for me. The beef was cooked well, but I would have preferred a lighter glaze.
Issahaku Issah
[email protected]These kabobs were a bit too sweet for my taste, but my husband loved them. The beef was cooked perfectly, though.
Mena Jamous
[email protected]These kabobs are amazing! The glaze is the perfect combination of sweet and savory, and the beef is cooked perfectly. I will definitely be making these again and again.
Extend Trending
[email protected]Easy to make and absolutely delicious. The glaze is amazing and the beef is cooked to perfection. Highly recommend!
Dilip Shrestha
[email protected]Loved these kabobs! The glaze was perfect and the beef was so tender. Definitely a new favorite recipe.
anik Islam
[email protected]These kabobs were a big hit with my family. The glaze is delicious and the beef was cooked perfectly. I will definitely be making these again.
bisaso henry
[email protected]Made these kabobs last night and they were fantastic! The glaze is tangy and sweet, and the beef is so juicy. Will definitely be making these again.
GAMER SMG
[email protected]So easy to make and so delicious! The glaze is amazing and the beef is cooked perfectly. Definitely a new favorite recipe.
HASSAN TRICKS
[email protected]This recipe is a keeper! The glaze is incredible, and the beef is so tender. I served it with grilled vegetables, and it was a perfect meal. Highly recommend!
Jaden Mejia
[email protected]These kabobs were a hit at my last party! The bourbon glaze was the perfect combination of sweet and savory, and the beef was cooked to perfection. I'll definitely be making these again.