GRILLED BRANZINO WITH CILANTRO-MINT RELISH RECIPE - (4.4/5)
Provided by á-3151
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and ⅓ cup oil in a medium bowl; season with salt. Set relish aside. Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 Tbsp. oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish. DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabita Dulala
[email protected]I love this recipe! The grilled branzino is always a hit with my family and friends. The cilantro-mint relish is the perfect finishing touch.
Eyob Solomon
[email protected]This dish was absolutely delicious! The branzino was cooked perfectly and the cilantro-mint relish was a perfect match. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
TREBLA V.
[email protected]The grilled branzino was a bit overcooked, but the cilantro-mint relish was very good. I would recommend cooking the fish for a shorter amount of time.
Hafeez Bugti
[email protected]This dish was a hit at my dinner party. The branzino was cooked perfectly and the relish was a delicious addition. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Adnan Bhutta
[email protected]This recipe was easy to follow and the results were fantastic. The grilled branzino was crispy on the outside and flaky on the inside, and the cilantro-mint relish was a perfect complement. I will definitely be making this again!
Hamza Sahu
[email protected]The grilled branzino was a bit dry, but the cilantro-mint relish was delicious. I would recommend using a more flavorful fish, such as salmon or trout.
Mohamed Saleh
[email protected]This dish was amazing! The branzino was cooked perfectly and the relish was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Jan Cash
[email protected]I've tried many grilled fish recipes, but this one is by far the best. The branzino was incredibly tender and flavorful, and the cilantro-mint relish was a perfect match. I'll definitely be making this again!
Diamond Dialga
[email protected]This grilled branzino with cilantro-mint relish was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky, moist flesh. The relish was a perfect complement, adding a bright, herbaceous flavor that balanced the richness