GRILLED BRATWURST WITH ROSEMARY-LEMON CANNELLINI BEANS AND GRILLED BREAD
Beans and sausage are a classic combination that I typically have during the winter months. But I wanted to find a way to serve up a lighter version that can be made on a grill during the summer. The grilled bratwurst pairs perfectly with cannellini beans cooked with red onion, rosemary and fresh lemon juice and zest. I serve this dish simply with some grilled bread rubbed with garlic for the perfect summertime meal.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat one side of a charcoal or gas grill over medium heat and leave the other side off.
- Set a small (1 1/2-quart) saucepan on the direct heat (hot) side of the grill. Add 2 tablespoons oil and heat about 1 minute. Add the onion and season with a pinch of salt. Cook the onion until they softened and begin to brown, about 5 minutes. Stir in the minced garlic, rosemary and chile paste and cook until very fragrant, about 1 minute.
- Stir in the beans, season with salt, and pour in the broth and lemon juice. Allow the mixture to come to a bare simmer, then move it to the indirect heat (cool) side of the grill. Cook the beans over indirect heat, stirring occasionally, until the broth is reduced to 1/4 to 1/3 cup, about 20 minutes.
- Lightly grease the bratwurst with 1 tablespoon olive oil. Place the sausages on the direct heat side of the grill and cook until deep grill marks appear on both sides, 2 to 3 minutes per side. Move the sausages over to the indirect heat side of the grill. (It's okay if the beans need to move closer to the direct heat side, just stir more often and remove once the broth is reduced.) Continue grilling the sausages over indirect heat until cooked through, 12 to 14 minutes. Remove the sausages from the grill and let rest about 5 minutes.
- Lightly brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill the bread over direct heat until crispy and charred in spots, 1 to 2 minutes per side. Remove and immediately rub with the whole garlic clove and season with salt.
- When the beans have finished cooking, stir in the lemon zest, parsley and salt to taste. Transfer to a serving bowl and garnish with a drizzle of olive oil and Parmesan. Top the beans with the grilled sausage and grilled bread. Serve immediately.
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Asghar ali Katiyar
[email protected]This recipe was a bit too bland for my taste. The bratwurst was cooked well, but the rosemary and lemon didn't add much flavor. The cannellini beans were also a bit bland. The grilled bread was the best part of the dish.
Tausi Hamisi
[email protected]This recipe was easy to follow and the results were amazing. The bratwurst was cooked perfectly and the rosemary and lemon added a delicious flavor. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread wa
Abba Quansah
[email protected]This recipe was delicious! The bratwurst was cooked perfectly and the rosemary and lemon added a really nice flavor. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread was the perfect finishing touch. I
Nahurira Miria
[email protected]I loved this recipe! The bratwurst was so juicy and flavorful. The rosemary and lemon added a really nice touch. The cannellini beans were a great addition. The grilled bread was the perfect finishing touch. I will definitely be making this again!
Naeem Anjum
[email protected]This recipe was amazing! The bratwurst was cooked perfectly and the rosemary and lemon added a delicious flavor. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread was the perfect finishing touch. I wil
Soumaya Boutaleb
[email protected]This recipe was a bit too bitter for my taste. The bratwurst was cooked well, but the rosemary and lemon were too bitter for me. The cannellini beans were also a bit bitter. The grilled bread was the only part of the dish that I really enjoyed.
UMar khayyam Abbasi
[email protected]This recipe was a bit too sour for my taste. The bratwurst was cooked well, but the rosemary and lemon were too sour for me. The cannellini beans were also a bit sour. The grilled bread was the only part of the dish that I really enjoyed.
La Pulga
[email protected]This recipe was a bit too sweet for my taste. The bratwurst was cooked well, but the rosemary and lemon were too sweet for me. The cannellini beans were also a bit sweet. The grilled bread was the only part of the dish that I really enjoyed.
Lessy Muule
[email protected]This recipe was a bit too spicy for my taste. The bratwurst was cooked well, but the rosemary and lemon were too spicy for me. The cannellini beans were also a bit spicy. The grilled bread was the only part of the dish that I really enjoyed.
Solomon Ekeoma
[email protected]This recipe was a bit too salty for my taste. The bratwurst was cooked well, but the rosemary and lemon were overpowering. The cannellini beans were also a bit salty. The grilled bread was the only part of the dish that I really enjoyed.
Deborah Azumah
[email protected]This recipe was a bit too bland for my taste. The bratwurst was cooked well, but the rosemary and lemon didn't add much flavor. The cannellini beans were also a bit bland. The grilled bread was the best part of the dish.
Alex Sanchezcanela (Peroloco)
[email protected]I really enjoyed this recipe. The bratwurst was juicy and flavorful, and the rosemary and lemon added a really nice flavor. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread was the perfect finishing t
Filip Dimik
[email protected]This was a great recipe! The bratwurst was cooked perfectly and the rosemary and lemon added a delicious flavor. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread was the perfect finishing touch. I wil
Hasan Sas
[email protected]I loved this recipe! The rosemary and lemon added a really nice flavor to the bratwurst, and the cannellini beans were a great way to add some extra protein to the dish. The grilled bread was the perfect finishing touch. I will definitely be making t
Usman Official
[email protected]This recipe was easy to follow and the results were delicious! The bratwurst was juicy and flavorful, and the cannellini beans were perfectly cooked. The grilled bread was a great addition and added a nice smoky flavor to the dish.
Gaming With Sahed
[email protected]I'm always looking for new ways to cook bratwurst, and this recipe didn't disappoint. The rosemary and lemon gave the bratwurst a really nice flavor, and the cannellini beans were a great way to add some extra protein to the dish. Plus, the grilled b
Alex Njuguna
[email protected]This recipe was a hit with my family! The rosemary and lemon added a delicious flavor to the bratwurst. The cannellini beans were a great addition and added a nice texture to the dish. The grilled bread was the perfect finishing touch. We will defini