GRILLED BREAD WITH CHIMICHURRI
This crusty side is a South-American twist on garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add onion, and stir to coat. Cook, stirring, until softened, 3 to 4 minutes. Reduce heat to low, and continue to cook, stirring occasionally, until golden brown, 7 to 8 minutes more. Let cool.
- Make chimichurri: Process onion, parsley, salt, vinegar, cilantro, oregano, lemon juice, garlic, pepper, cumin, cayenne, and 5 tablespoons oil in a food processor until ingredients are finely chopped and mixture comes together, about 15 seconds. Set aside.
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using remaining 1/4 cup oil, brush cut sides of bread. Grill, cut sides down, without turning, until undersides are lightly charred, about 4 minutes. Cut each bread half crosswise into 3 pieces, and spread each piece with chimichurri.
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Joho
[email protected]This was a great recipe! The bread was perfectly grilled and the chimichurri was delicious. I especially liked the addition of the oregano, which gave the chimichurri a nice earthy flavor. I will definitely be making this again.
Andrew l
[email protected]I thought this recipe was just okay. The bread was a bit dry and the chimichurri was a bit bland. I think I would have enjoyed it more if I had used a different type of bread and made a more flavorful chimichurri.
Patricia Moraga
[email protected]This was a really easy recipe to follow and the results were delicious. The bread was crispy and the chimichurri was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Saqib Arshad
[email protected]I loved this recipe! The bread was crispy and the chimichurri was so flavorful. I especially liked the addition of the cilantro, which gave the chimichurri a nice fresh flavor. I will definitely be making this again.
Musa Ndaba
[email protected]This was a great recipe! The bread was perfectly grilled and the chimichurri was delicious. I especially liked the addition of the red pepper flakes, which gave the chimichurri a nice kick. I will definitely be making this again.
SaadAli Ali
[email protected]I thought this recipe was just okay. The bread was a bit dry and the chimichurri was a bit bland. I think I would have enjoyed it more if I had used a different type of bread and made a more flavorful chimichurri.
Md 0hid
[email protected]This was a really easy recipe to follow and the results were delicious. The bread was crispy and the chimichurri was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mlp Alina
[email protected]I loved this recipe! The bread was perfectly grilled and the chimichurri was so flavorful. I especially liked the addition of the parsley, which gave the chimichurri a nice fresh flavor. I will definitely be making this again.
Edgar Gallegos
[email protected]This was a great recipe! The bread was crispy and the chimichurri was delicious. I especially liked the addition of the lime juice, which gave the chimichurri a nice brightness. I will definitely be making this again.
kenneth munyer
[email protected]I thought this recipe was just okay. The bread was a bit dry and the chimichurri was a bit bland. I think I would have enjoyed it more if I had used a different type of bread and made a more flavorful chimichurri.
Xavier Lewis
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The bread was grilled perfectly and the chimichurri was very flavorful. I would recommend using less red pepper flakes if you don't like spicy food.
Chisa Darwin
[email protected]I'm not usually a fan of chimichurri, but I really enjoyed it on this grilled bread. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a new way to enjoy grilled bread.
Arbaz Khan
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I used a sourdough baguette, which gave the bread a nice chewy texture. The chimichurri was also very easy to make, and it really brought the dish together.
Bhimagouda Patil
[email protected]I loved the combination of flavors in this dish. The grilled bread was crispy and smoky, and the chimichurri was bright and herbaceous. I especially enjoyed the addition of the red pepper flakes, which gave the chimichurri a nice kick.
Tmar26 Grooves
[email protected]This grilled bread with chimichurri was a hit! The bread was perfectly charred and the chimichurri was flavorful and tangy. I will definitely be making this again.